Sodexo aims to eliminate gestation stalls in pork supply
Food management company says move meets clients' and industry's need for humane, sustainable purchasing solutions.
Russ Meyer wins NACUFS’ Minah Award
University of Nevada's director honored for his 30-plus years in college foodservice.
There was a time, not too long ago, when it was very possible to go to a fine dining restaurant where the “old rules” regarding preparation, service and diner decorum still held sway. But while high-end food can still be found in any number of white-tablecloth establishments, the classical “French-style” restaurant is definitely an endangered species.