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Colleges & Universities

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Fight for $15 lands on campus

 Apr. 15, 2015

The Fight for $15 showed up on more than 170 college campuses across America on tax day.

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Sodexo notifies state of nearly 300 layoffs

 Apr. 15, 2015

Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.

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NACUFS decides to stick with Indianapolis, citing changes in controversial law

By Peter Romeo on Apr. 14, 2015

The organization of college and university feeders will proceed with its annual convention in July.

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April 2015: Vegetarian

Apr. 13, 2015

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

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Trading places with employees

Apr. 13, 2015

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

Steal This Idea

Save the salads

Apr. 13, 2015

On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

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3 tips to achieve food recovery

By Steve Dwyer on Apr. 13, 2015

In non-commercial foodservice settings, only 4 to 10 percent of waste is pre-consumer, typically kitchen waste such as fruit and vegetable peels.

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Three Takes On: Sausage dishes

Apr. 13, 2015

Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.

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From fad to niche

By Marygrace Taylor on Apr. 13, 2015

Right now, it seems like everyone wants to experiment with eating gluten-free or vegan.

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4 takeaways about the future of nutrition research

Apr. 13, 2015

Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.

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