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Colleges & Universities

Operations

3 lessons from a millennial manager

 By Katie Fanuko on Jun. 02, 2015

Christina Deocampo explains how a management-team member with a younger perspective can be an asset to a foodservice facility.

Operations

Farm to dining in two hours

 Jun. 02, 2015

The manager of Kennesaw State’s Hickory Grove farm says food harvested makes it to the dining hall within two hours of being harvested.

Operations

University contracts Aramark to bring in concepts

Jun. 02, 2015

This summer Indiana University-Purdue University Fort Wayne is revamping its foodservice with a restaurant and a coffee shop, among other outlets from the contractor’s portfolio.

Operations

California moves toward an $11 minimum wage

Jun. 02, 2015

The increase has already been approved by the state Senate.

Operations

Sodexo beefs up U of L summer menu

Jun. 02, 2015

Sodexo is beefing up its freshman orientation at the University of Louisville, offering 15 to 20 different menus that will be rotated throughout the different sessions.

Operations

3 restaurant trends we’re tracking

By Sara Rush Wirth on Jun. 02, 2015

Consumers want foodservice operators to dig deeper on health, “natural” ingredients and local sourcing. Here’s how your streetside competition is responding.

Operations

Dartmouth College students found nonprofit to stop campus food waste

Jun. 02, 2015

Dartmouth Feeding Neighbors collects about 150 pounds of food a few times a week and delivers it to the Upper Valley Haven shelter.

Operations

UMass-Amherst to manage foodservices at the UMass Club

By Bianca N. Herron on May 29, 2015

The university’s dining services will handle the alumni facility when it re-opens in downtown Boston.

Operations

Hummus to remain at UC-Riverside

May 28, 2015

The school reversed its decision to remove a branded hummus from the cafeteria. A group of students had demanded the product be dropped because of allegations the supplier had connections to the Israeli army.

Operations

University of Kentucky buying more local beef

May 28, 2015

Under a new agreement, UK will increase its purchase of beef from local producers to 30 head per week, from 3.

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