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B&I

Sustainability

ISS Guckenheimer debuts new plant-forward dishes in honor of World Pulses Day

 By Reyna Estrada on Feb. 09, 2024

The five new menu pulse-centric menu items will be offered at the foodservice provider’s corporate sites.

Menu

Metz puts ancient grains on the menu in honor of American Heart Month

By Benita Gingerella on Feb. 07, 2024

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

People

Sodexo names Amy O'Neil as U.S. president of workplace experience

By Reyna Estrada on Jan. 25, 2024

Amy O’Neil brings more than 25 years of experience to the role.

Menu

Metz introduces new recipes to its fresh sushi line

By Benita Gingerella on Jan. 17, 2024

A new selection of sushi will be available to the foodservice provider’s partners in K-12, higher education, healthcare and corporate dining.

Menu

Metz shakes up the menu with new pop-up series

By Benita Gingerella on Jan. 09, 2024

Innovation Table features a new recipe once a month that is not offered on the regular menu cycle.

Sustainability

Hydr8 is building a zero-waste future, starting with the break room

By Reyna Estrada on Jan. 08, 2024

Hydration station supplier Hydr8’s Zer0 Waste Pantry seeks to eliminate waste in the break room. Here’s a look at how the concept came to be.

Menu

Fans get treated to Thanksgiving-themed eats for Dallas Cowboys home game Thursday

By Patricia Cobe on Nov. 21, 2023

AT&T Stadium to feature two new menu items and old favorites filled with the holiday’s flavors.

Operations

Aramark launches Salute Hospitality

By Reyna Estrada on Nov. 10, 2023

Aramark’s workplace experience group debuted a new curated brand focused on the hospitality needs of military personnel and government communities.

Operations

Workers are skipping lunch more often, new report finds

By Reyna Estrada on Nov. 08, 2023

ezCater has published its second annual Lunch Report, which reveals that employees, particularly younger workers, are skipping lunch more often, despite the benefits associated with taking a lunch break.

Menu

Aramark Sports + Entertainment launches a premium food and beverage program

By Reyna Estrada on Oct. 25, 2023

Aura, which will debut at Agave Club at Frost Bank Center in San Antonio, is an elevated program focusing on food, beverage, service and design.

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