2006 Catering Study: Spreading the word
Catering can reap substantial rewards for non-commercial operators, especially those pursuing on- and off-premise customers for revenue.
2006 Portability Study: Portable meals gain ground
Most non-commercial operators provide customers with a variety of portable meal options. For some, grab-and-go is, or is becoming, a way of life, according to FSD's 2006 Portability Study.