UnitedHealthcare cafeteria workers begin providing meals for community

Cafeteria staff are preparing a variety of hot and cold meals for those in their communities who have been impacted by COVID-19.


What Super Bowl fans will eat in the stands

Centerplate is scoring a menu with a Miami beat at Hard Rock Stadium.

A dozen new concepts at Louis Armstrong New Orleans International Airport reflect the local culinary legacy.

The company partnered with a local food rescue organization to pick up and distribute uneaten, leftover food from its headquarters.

As competition for labor heats up, companies with winning foodservice programs are winning employees.

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

The federal agency says it intends to identify safe sources of the produce.

The food-safety watchdog issued the warning after 32 people were sickened in 11 states from a suspected E. coli contamination.

The tech giant’s new Mountain View location can provide free meals to employees, but must source at least half of its meals from local restaurants and shops.

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