Sponsored By

Eurest taps into mega trends for seasonal catering, including boards, dips and more

The Charlotte-based B&I foodservice provider and division of Compass Group is rolling out the red carpet for 25 new holiday catering items available until the new year.

Tara Fitzpatrick

November 25, 2024

7 Slides
dirty martini dip

Already have an account?

Photos courtesy of Eurest

Recognizing the human instinct to look first, then leap (or eat), Eurest’s culinary and catering teams approached the busy corporate party season with an eye towards the visual.

“We know that everyone eats with their eyes, so we prioritize visual appeal when concepting our menus,” said Eurest National Director of Catering Erin Lamberti. “These menus are designed to enhance the overall catering experience and excite our guests.”

And nothing says “holiday abundance” like a good board.

Once limited to just charcuterie, boards have planked down a space for themselves on the hot trends table, and Eurest has developed a seafood board, a caramel apple board and more. Check out these boards and a few other major catering trends that Eurest’s guests will be feasting on, first with their eyes.      

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like