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Country Breakfast CerealCountry Breakfast Cereal
October 1, 2008
1 Min Read
YIELD: 12 Servings
2 cups | whole-grain brown rice |
1 cup | seedless raisins or dried cranberries |
1 Tbsp. | butter |
2 Tbsps. | ground cinnamon |
2 tsps. | salt |
5 cups | hot water |
Milk or cream (optional) | |
Honey or brown sugar (optional) | |
Fresh fruit or toasted nuts (optional) |
In large, heavy saucepan mix rice, raisins, butter, cinnamon and salt.
Pour in water; mix. Bring to a boil, stirring. Reduce heat to a simmer. Cover and cook 40 to 50 minutes or until rice is tender and all liquid is absorbed. Remove from heat and let stand 10 minutes before fluffing with a fork.
Serve hot, 1 cup per serving, accompanied by milk or cream, honey or brown sugar and/or fresh fruit or nuts.
Recipe and photo by the USA Rice Federation
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