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Foodservice Industries
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Colleges & Universities
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
by
Tara Fitzpatrick
Dec 5, 2024
Students working in a garden
K-12 Schools
Rialto Unified School District brings global eats and local ingredients to students’ plates
Rialto Unified School District brings global eats and local ingredients to students’ plates
by
Benita Gingerella
Dec 5, 2024
3 Min Read
Foodservice Operations
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Operations
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
by
Benita Gingerella
Dec 5, 2024
5 Slides
Students working in a garden
K-12 Schools
Rialto Unified School District brings global eats and local ingredients to students’ plates
Rialto Unified School District brings global eats and local ingredients to students’ plates
by
Benita Gingerella
Dec 5, 2024
3 Min Read
Food & Beverage Trends
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Menu Trends
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halal bowl
Colleges & Universities
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
by
Tara Fitzpatrick
Dec 5, 2024
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Colleges & Universities
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
by
Reyna Estrada
Dec 2, 2024
2 Min Read
Foodservice Technology
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Foodservice Equipment
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Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Reyna Estrada
Reyna Estrada
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a calendar
Marketing
5 marketing ideas for the month of July
5 marketing ideas for the month of July
by
Reyna Estrada
Jun 28, 2023
6 Slides
fresh fruits and vegetables
Operations
Plant-based food packages associated with decreased BMI in children, new study finds
Plant-based food packages associated with decreased BMI in children, new study finds
by
Reyna Estrada
Jun 26, 2023
2 Min Read
All from Reyna Estrada
Sustainability
Sodexo Live! joins International Aviation Waste Management Association as a founding member
Sodexo Live! joins International Aviation Waste Management Association as a founding member
Jun 14, 2023
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1 Min Read
by
Reyna Estrada
Operations
HHS expands benefits for LGBTQIA+ employees
HHS expands benefits for LGBTQIA+ employees
Jun 12, 2023
|
1 Min Read
by
Reyna Estrada
Hospital & Healthcare
5 trends shaping the future of healthcare dining
5 trends shaping the future of healthcare dining
Jun 1, 2023
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4 Min Read
by
Reyna Estrada
Sustainability
Santa Clara Valley Healthcare makes a big climate commitment
Santa Clara Valley Healthcare makes a big climate commitment
Jun 1, 2023
|
2 Min Read
by
Reyna Estrada
Operations
Why Northwestern Dining removed calorie counts from its menu boards
Why Northwestern Dining removed calorie counts from its menu boards
Jun 1, 2023
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4 Min Read
by
Reyna Estrada
Sustainability
Rochester Institute of Technology is making a big push toward plant-forward fare
Rochester Institute of Technology is making a big push toward plant-forward fare
May 30, 2023
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1 Min Read
by
Reyna Estrada
Marketing
6 marketing ideas for the month of June
6 marketing ideas for the month of June
May 25, 2023
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7 Slides
by
Reyna Estrada
Sustainability
At the National Restaurant Association Show, brands leveraged sustainability
At the National Restaurant Association Show, brands leveraged sustainability
May 24, 2023
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2 Min Read
by
Reyna Estrada
Operations
Panera Bread franchisee is bringing the brand to a Massachusetts medical center
Panera Bread franchisee is bringing the brand to a Massachusetts medical center
May 19, 2023
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1 Min Read
by
Reyna Estrada
Operations
Pennswood Village's new fine-dining spot finds success with a kitchen brigade
Pennswood Village's new fine-dining spot finds success with a kitchen brigade
May 18, 2023
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4 Min Read
by
Reyna Estrada
Operations
Concert- and convention-goers give foodservice providers a boost
Concert- and convention-goers give foodservice providers a boost
May 17, 2023
|
2 Min Read
by
Reyna Estrada
Hospital & Healthcare
Aramark opens 'whimsical' cafe at Children's National Hospital
Aramark opens 'whimsical' cafe at Children's National Hospital
May 12, 2023
|
1 Min Read
by
Reyna Estrada
Sustainability
How Kent State turns student feedback into an inclusive dining experience
How Kent State turns student feedback into an inclusive dining experience
May 4, 2023
|
4 Min Read
by
Reyna Estrada
Sustainability
Performance Food Group is piloting electric vehicles
Performance Food Group is piloting electric vehicles
May 3, 2023
|
1 Min Read
by
Reyna Estrada
Marketing
6 marketing ideas for the month of May
6 marketing ideas for the month of May
Apr 27, 2023
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7 Slides
by
Reyna Estrada
Sustainability
See which companies topped the Humane Society's latest Protein Sustainability Scorecard
See which companies topped the Humane Society's latest Protein Sustainability Scorecard
Apr 25, 2023
|
3 Min Read
by
Reyna Estrada
Sustainability
Sysco is transforming a distribution center into an electric vehicle hub
Sysco is transforming a distribution center into an electric vehicle hub
Apr 24, 2023
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1 Min Read
by
Reyna Estrada
Sustainability
Food waste and plant-based took center stage this Earth Month
Food waste and plant-based took center stage this Earth Month
Apr 24, 2023
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4 Min Read
by
Reyna Estrada
Management
Monalisa Prasad wants to make foodservice greener
Monalisa Prasad wants to make foodservice greener
Apr 13, 2023
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7 Min Read
by
Reyna Estrada
Sustainability
Methodist Le Bonheur Healthcare expands its food donation program
Methodist Le Bonheur Healthcare expands its food donation program
Apr 13, 2023
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2 Min Read
by
Reyna Estrada
Sustainability
Southwest Foodservice Excellence aims to grow its plant-based options
Southwest Foodservice Excellence aims to grow its plant-based options
Apr 6, 2023
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1 Min Read
by
Reyna Estrada
Sustainability
How Morrison Healthcare is reducing food waste and saving money
How Morrison Healthcare is reducing food waste and saving money
Apr 5, 2023
|
6 Min Read
by
Reyna Estrada
Operations
What is teens' favorite restaurant? Chick-fil-A. Again.
What is teens' favorite restaurant? Chick-fil-A. Again.
Apr 4, 2023
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1 Min Read
by
Reyna Estrada
Colleges & Universities
University researchers are using AI to fight food insecurity
University researchers are using AI to fight food insecurity
Apr 4, 2023
|
3 Min Read
by
Reyna Estrada
Sustainability
Solving 2 problems at once: University's new meal recovery program is off to a strong start
Solving 2 problems at once: University's new meal recovery program is off to a strong start
Apr 3, 2023
|
3 Min Read
by
Reyna Estrada
Sustainability
Corporate Chefs has a new brand identity, and it's all about wellness and sustainability
Corporate Chefs has a new brand identity, and it's all about wellness and sustainability
Mar 29, 2023
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4 Min Read
by
Reyna Estrada
Menu Trends
Metz Culinary Management finds success with halal dining pilot
Metz Culinary Management finds success with halal dining pilot
Mar 28, 2023
|
2 Min Read
by
Reyna Estrada
Sustainability
Whitsons wants one-third of its menus to be plant-based by 2025
Whitsons wants one-third of its menus to be plant-based by 2025
Mar 27, 2023
|
2 Min Read
by
Reyna Estrada
Marketing
6 marketing opportunities for the month of April
6 marketing opportunities for the month of April
Mar 27, 2023
|
7 Slides
by
Reyna Estrada
Sustainability
How chef Chris Aquilino is making strides in sustainable menu development
How chef Chris Aquilino is making strides in sustainable menu development
Mar 23, 2023
|
5 Min Read
by
Reyna Estrada
Colleges & Universities
How colleges are changing up service for Ramadan this year
How colleges are changing up service for Ramadan this year
Mar 22, 2023
|
2 Min Read
by
Reyna Estrada
Operations
United Center concessions workers ratify new contract with Levy
United Center concessions workers ratify new contract with Levy
Mar 21, 2023
|
2 Min Read
by
Reyna Estrada
Colleges & Universities
Swipe Out Hunger and LG Electronics are expanding access to fresh food on college campuses
Swipe Out Hunger and LG Electronics are expanding access to fresh food on college campuses
Mar 17, 2023
|
2 Min Read
by
Reyna Estrada
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5 things logo
Operations
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
Dec 5, 2024
Students working in a garden
K-12 Schools
Rialto Unified School District brings global eats and local ingredients to students’ plates
Rialto Unified School District brings global eats and local ingredients to students’ plates
Dec 5, 2024
Sponsored Content
Introducing Our New Brand Identity: IFMA The Food Away from Home Association
Introducing Our New Brand Identity: IFMA The Food Away from Home Association
Dec 4, 2024
Students eating lunch at school
K-12 Schools
Montana bill would cover reduced-priced school meals for students
Montana bill would cover reduced-priced school meals for students
Dec 3, 2024
Participants at the culinary competition.
Operations
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
Dec 3, 2024
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