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Foodservice Industries
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Colleges & Universities
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
by
Tara Fitzpatrick
Dec 5, 2024
Students working in a garden
K-12 Schools
Rialto Unified School District brings global eats and local ingredients to students’ plates
Rialto Unified School District brings global eats and local ingredients to students’ plates
by
Benita Gingerella
Dec 5, 2024
3 Min Read
Foodservice Operations
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Operations
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
by
Benita Gingerella
Dec 5, 2024
5 Slides
Students working in a garden
K-12 Schools
Rialto Unified School District brings global eats and local ingredients to students’ plates
Rialto Unified School District brings global eats and local ingredients to students’ plates
by
Benita Gingerella
Dec 5, 2024
3 Min Read
Food & Beverage Trends
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halal bowl
Colleges & Universities
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
by
Tara Fitzpatrick
Dec 5, 2024
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Colleges & Universities
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
by
Reyna Estrada
Dec 2, 2024
2 Min Read
Foodservice Technology
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Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Marygrace Taylor
Marygrace Taylor
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Menu Trends
Feeding customers from scratch—fast
Feeding customers from scratch—fast
by
Marygrace Taylor
Jul 13, 2015
2 Min Read
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Menu Trends
Rice pudding gets a nondairy makeover
Rice pudding gets a nondairy makeover
by
Marygrace Taylor
Jun 15, 2015
1 Min Read
All from Marygrace Taylor
Menu Trends
Mac and cheese goes vegan
Mac and cheese goes vegan
Jun 15, 2015
|
1 Min Read
by
Marygrace Taylor
Menu Trends
Think outside the bowl: 3 ways to keep customers coming back
Think outside the bowl: 3 ways to keep customers coming back
Jun 9, 2015
|
2 Min Read
by
Marygrace Taylor
Menu Trends
Small plates, big taste
Small plates, big taste
May 11, 2015
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2 Min Read
by
Marygrace Taylor
Menu Trends
From fad to niche
From fad to niche
Apr 13, 2015
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2 Min Read
by
Marygrace Taylor
Menu Trends
Soup: For all seasons
Soup: For all seasons
Mar 13, 2015
|
3 Min Read
by
Marygrace Taylor
Menu Trends
Keeping it clean
Keeping it clean
Mar 13, 2015
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3 Min Read
by
Marygrace Taylor
Menu Trends
Desserts: Healthier indulgences
Desserts: Healthier indulgences
Feb 16, 2015
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3 Min Read
by
Marygrace Taylor
Menu Trends
Salads bulk up
Salads bulk up
Feb 16, 2015
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2 Min Read
by
Marygrace Taylor
Menu Trends
Catering to a healthier crowd
Catering to a healthier crowd
Jan 20, 2015
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3 Min Read
by
Marygrace Taylor
Menu Trends
Comfort’s healthy side
Comfort’s healthy side
Dec 19, 2014
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3 Min Read
by
Marygrace Taylor
Menu Trends
Is gluten free good for you?
Is gluten free good for you?
Nov 19, 2014
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3 Min Read
by
Marygrace Taylor
Menu Trends
Cheesecake: A blank canvas
Cheesecake: A blank canvas
Nov 17, 2014
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2 Min Read
by
Marygrace Taylor
Menu Trends
Get ready for ramen
Get ready for ramen
Nov 13, 2014
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3 Min Read
by
Marygrace Taylor
Menu Trends
Hot chocolate, cool flavors
Hot chocolate, cool flavors
Oct 22, 2014
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2 Min Read
by
Marygrace Taylor
Menu Trends
Blazing the natural trail
Blazing the natural trail
Oct 16, 2014
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4 Min Read
by
Marygrace Taylor
Menu Trends
On the Eastern front
On the Eastern front
Oct 10, 2014
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4 Min Read
by
Marygrace Taylor
Menu Trends
Grain-based salads
Grain-based salads
Oct 2, 2014
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3 Min Read
by
Marygrace Taylor
Menu Trends
Puddings and custards
Puddings and custards
Sep 16, 2014
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2 Min Read
by
Marygrace Taylor
Menu Trends
Scaling back
Scaling back
Aug 11, 2014
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3 Min Read
by
Marygrace Taylor
K-12 Schools
The Chipotle-ization of school lunch
The Chipotle-ization of school lunch
Jun 25, 2014
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4 Min Read
by
Marygrace Taylor
Menu Trends
The Healthy 15
The Healthy 15
Jun 9, 2014
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28 Min Read
+2
by
Becky Schilling,
Marygrace Taylor
and 2 more
Menu Trends
Healthy fats
Healthy fats
May 10, 2014
|
3 Min Read
by
Marygrace Taylor
Menu Trends
Taking back the shaker
Taking back the shaker
May 9, 2014
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3 Min Read
by
Marygrace Taylor
Menu Trends
Cooking with herbs
Cooking with herbs
Apr 10, 2014
|
3 Min Read
by
Marygrace Taylor
Menu Trends
Mediterranean meals
Mediterranean meals
Mar 10, 2014
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3 Min Read
by
Marygrace Taylor
Menu Trends
Promoting health
Promoting health
Feb 10, 2014
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3 Min Read
by
Marygrace Taylor
Menu Trends
Veggies take center stage
Veggies take center stage
Jan 10, 2014
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3 Min Read
by
Marygrace Taylor
Menu Trends
Beef’s leaner side
Beef ’s leaner side
Dec 3, 2013
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3 Min Read
by
Marygrace Taylor
Menu Trends
Baked good for you
Baked good for you
Oct 25, 2013
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3 Min Read
by
Marygrace Taylor
Menu Trends
A Healthy Side
A Healthy Side
Oct 4, 2013
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3 Min Read
by
Marygrace Taylor
Menu Trends
Tossing the Fryer
Tossing the Fryer
Sep 3, 2013
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3 Min Read
by
Marygrace Taylor
Menu Trends
Healthy Oils
Healthy Oils
Jul 29, 2013
|
3 Min Read
by
Marygrace Taylor
Menu Trends
Sweet Substitutes
Sweet Substitutes
Jun 26, 2013
|
2 Min Read
by
Marygrace Taylor
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5 things logo
Operations
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
Dec 5, 2024
Students working in a garden
K-12 Schools
Rialto Unified School District brings global eats and local ingredients to students’ plates
Rialto Unified School District brings global eats and local ingredients to students’ plates
Dec 5, 2024
Sponsored Content
Introducing Our New Brand Identity: IFMA The Food Away from Home Association
Introducing Our New Brand Identity: IFMA The Food Away from Home Association
Dec 4, 2024
Students eating lunch at school
K-12 Schools
Montana bill would cover reduced-priced school meals for students
Montana bill would cover reduced-priced school meals for students
Dec 3, 2024
Participants at the culinary competition.
Operations
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
Dec 3, 2024
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