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Foodservice Industries
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Chicken Edamame Bowl
K-12 Schools
10 food trends that will be popular with K-12 students in 2025
10 food trends that will be popular with K-12 students in 2025
by
Benita Gingerella
Dec 13, 2024
10 Slides
Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
by
Reyna Estrada
Dec 12, 2024
6 Slides
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Chicken Edamame Bowl
K-12 Schools
10 food trends that will be popular with K-12 students in 2025
10 food trends that will be popular with K-12 students in 2025
by
Benita Gingerella
Dec 13, 2024
10 Slides
5 things logo
Operations
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
by
Benita Gingerella
Dec 12, 2024
5 Slides
Food & Beverage Trends
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Menu Trends
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Chicken Edamame Bowl
K-12 Schools
10 food trends that will be popular with K-12 students in 2025
10 food trends that will be popular with K-12 students in 2025
by
Benita Gingerella
Dec 13, 2024
10 Slides
Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
by
Reyna Estrada
Dec 12, 2024
6 Slides
Foodservice Technology
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Foodservice Equipment
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Kate Parham Kordsmeier
Kate Parham Kordsmeier
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Menu Trends
Siding with barbecue
Siding with barbecue
by
Kate Parham Kordsmeier
May 11, 2015
4 Min Read
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Menu Trends
Going vegetarian
Going vegetarian
by
Kate Parham Kordsmeier
Apr 13, 2015
4 Min Read
All from Kate Parham Kordsmeier
Menu Trends
Brunch appeal
Brunch appeal
Mar 13, 2015
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4 Min Read
by
Kate Parham Kordsmeier
Menu Trends
Redefining Tex-Mex
Redefining Tex-Mex
Feb 16, 2015
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3 Min Read
by
Kate Parham Kordsmeier
Menu Trends
Monster mash-ups: Food fusion
Monster mash-ups: Food fusion
Jan 26, 2015
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4 Min Read
by
Kate Parham Kordsmeier
Menu Trends
The catered cocktail
The catered cocktail
Dec 17, 2014
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3 Min Read
by
Kate Parham Kordsmeier
Menu Trends
Out on display cooking
Out on display cooking
Dec 16, 2014
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4 Min Read
by
Kate Parham Kordsmeier
Menu Trends
How to implement a healthy-beverage program
How to implement a healthy-beverage program
Nov 19, 2014
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3 Min Read
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by
Becky Schilling,
Kate Parham Kordsmeier
and 2 more
Operations
How to keep multiple dining venues up to date
How to keep multiple dining venues up to date
Nov 18, 2014
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3 Min Read
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Becky Schilling,
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Operations
How to reach Muslim and Hindu customers
How to reach Muslim and Hindu customers
Nov 17, 2014
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How to create an event around a single, locally sourced food
How to create an event around a single, locally sourced food
Nov 13, 2014
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How to get kids excited about nutrition
How to get kids excited about nutrition
Nov 12, 2014
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Becky Schilling,
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Menu Trends
Juice it up
Juice it up
Aug 11, 2014
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by
Kate Parham Kordsmeier
Menu Trends
Mobile menus
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Jul 10, 2014
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by
Kate Parham Kordsmeier
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Desserts: Frozen treats
Desserts: Frozen treats
Jul 10, 2014
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Kate Parham Kordsmeier
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Beverages: Iced up drinks
Beverages: Iced up drinks
Jul 1, 2014
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Kate Parham Kordsmeier
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Exploring Latin American
Exploring Latin American
Jun 9, 2014
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4 Min Read
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Kate Parham Kordsmeier
Menu Trends
Building a better salad bar
Building a better salad bar
May 10, 2014
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Kate Parham Kordsmeier
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Baked to perfection
Baked to perfection
Apr 10, 2014
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4 Min Read
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Kate Parham Kordsmeier
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Desserts: Mini indulgences
Desserts: Mini indulgences
Mar 10, 2014
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2 Min Read
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Kate Parham Kordsmeier
Menu Trends
Beverages: From the tap
Beverages: From the tap
Feb 10, 2014
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2 Min Read
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Kate Parham Kordsmeier
Menu Trends
Mastering themed events
Mastering themed events
Feb 10, 2014
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Kate Parham Kordsmeier
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Desserts: Specialty cakes
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Jan 21, 2014
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Kate Parham Kordsmeier
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Burgers minus beef
Burgers minus beef
Jan 10, 2014
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Kate Parham Kordsmeier
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Beverages: Brewing up sales
Beverages: Brewing up sales
Jan 6, 2014
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Kate Parham Kordsmeier
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The Pacific Northwest
The Pacific Northwest
Dec 30, 2013
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Breakfast goes global
Breakfast goes global
Dec 6, 2013
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Kate Parham Kordsmeier
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Desserts: In a shell
Desserts: In a shell
Nov 25, 2013
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Kate Parham Kordsmeier
Operations
Thirty minutes or less
Thirty minutes or less
Nov 18, 2013
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Kate Parham Kordsmeier
Menu Trends
Salubrious Sweets
Salubrious Sweets
Oct 7, 2013
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Kate Parham Kordsmeier
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Desserts: Global Desserts
Desserts: Global Desserts
Sep 23, 2013
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Kate Parham Kordsmeier
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Soup Season
Soup Season
Sep 3, 2013
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3 Min Read
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Kate Parham Kordsmeier
Menu Trends
Desserts: Through a Straw
Desserts: Through a Straw
Jul 31, 2013
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2 Min Read
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Kate Parham Kordsmeier
Menu Trends
South of the Border
South of the Border
Jul 26, 2013
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Kate Parham Kordsmeier
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Gluten-free Cooking
Gluten-free Cooking
Jun 27, 2013
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Kate Parham Kordsmeier
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Chicken Edamame Bowl
K-12 Schools
10 food trends that will be popular with K-12 students in 2025
10 food trends that will be popular with K-12 students in 2025
Dec 13, 2024
5 things logo
Operations
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed
Dec 12, 2024
Global cuisine
Colleges & Universities
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine
Dec 12, 2024
Jackfruit dish
Colleges & Universities
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners
Dec 11, 2024
Union City students sample produce
K-12 Schools
Union City Public Schools: Cuisines around the world, yet with a taste of home
Union City Public Schools: Cuisines around the world, yet with a taste of home
Dec 11, 2024
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