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Foodservice Industries
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Senior Dining & Meals
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Aramark
Operations
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
by
Reyna Estrada
Feb 6, 2025
2 Min Read
business lunch delivery
Business & Industry
A B&I Q&A with Compass Group's new Krafted Kitchen Collection that addresses business dining's biggest quandaries
A B&I Q&A with Compass Group's new Krafted Kitchen Collection that addresses business dining's biggest quandaries
by
Tara Fitzpatrick
Feb 5, 2025
4 Min Read
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Operations
Alligator is on the menu at this year’s Super Bowl and other news you may have missed
Alligator is on the menu at this year’s Super Bowl and other news you may have missed
by
Benita Gingerella
Feb 6, 2025
5 Slides
Aramark
Operations
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
by
Reyna Estrada
Feb 6, 2025
2 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
All Recipes
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Food & Beverage Trends
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cannoli waffle fries
Dessert Recipes
Maple Liege Cannoli Waffle Fries
Maple Liege Cannoli Waffle Fries
by
FSD Editors
Feb 5, 2025
maple tree with bucket and farm in background with snow
Food & Beverage Trends
Recipe report: Maple-to-table recipes tap into sweet and savory trends
Recipe report: Maple-to-table recipes tap into sweet and savory trends
by
Tara Fitzpatrick
Feb 5, 2025
6 Slides
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Starship robots at CSU.
Colleges & Universities
Robot takeover: the latest developments in robot delivery on college campuses
Robot takeover: the latest developments in robot delivery on college campuses
Feb 3, 2025
5 Min Read
Biometric palm scanning entry system
Colleges & Universities
The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system
The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system
by
Reyna Estrada
Jan 14, 2025
2 Min Read
Top 50 Contract Companies
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Aramark
Centerplate
Compass Group
Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Julianne Pepitone
Julianne Pepitone
Latest from Julianne Pepitone
Lee Public Schools
K-12 Schools
How Lee Public Schools turned a deficit into surplus
How Lee Public Schools turned a deficit into surplus
by
Julianne Pepitone
Apr 9, 2019
5 Slides
Hennepin County Medical Center
Operations
How Hennepin County Medical Center built a foodservice program with staying power
How Hennepin County Medical Center built a foodservice program with staying power
by
Julianne Pepitone
Mar 11, 2019
6 Slides
All from Julianne Pepitone
Colleges & Universities
Purdue University: Feeding and training the future of foodservice
Purdue University: Feeding and training the future of foodservice
Feb 7, 2019
|
4 Slides
by
Julianne Pepitone
Senior Dining & Meals
Kirkwood by the River: Where seniors can eat what they want, whenever they want
Kirkwood by the River: Where seniors can eat what they want, whenever they want
Jan 10, 2019
|
7 Slides
by
Julianne Pepitone
Hospital & Healthcare
Eskenazi Health: The hospital that gives back
Eskenazi Health: The hospital that gives back
Dec 4, 2018
|
6 Slides
by
Julianne Pepitone
Operations
Hyperlocal fare keeps Wake Robin residents feeling right at home
Hyperlocal fare keeps Wake Robin residents feeling right at home
Nov 6, 2018
|
5 Slides
by
Julianne Pepitone
K-12 Schools
How Calcasieu Parish Public Schools transformed its dining program and got students excited for school meals
How Calcasieu Parish Public Schools transformed its dining program and got students excited for school meals
Oct 4, 2018
|
6 Slides
by
Julianne Pepitone
Technology
How Rochester Institute of Technology fosters connections through food
How Rochester Institute of Technology fosters connections through food
Aug 18, 2018
|
6 Slides
by
Julianne Pepitone
Hospital & Healthcare
Arkansas Heart Hospital dishes up ramen bowls from the heart
Arkansas Heart Hospital dishes up ramen bowls from the heart
Aug 13, 2018
|
4 Slides
by
Julianne Pepitone
Operations
How a tech company is winning the war for talent through food
How a tech company is winning the war for talent through food
Jul 5, 2018
|
5 Slides
by
Julianne Pepitone
Design
Data driven: How District of Columbia Public Schools used research to revamp its supper program
Data driven: How District of Columbia Public Schools used research to revamp its supper program
Jun 8, 2018
|
5 Slides
by
Julianne Pepitone
Colleges & Universities
A complete makeover: How a college eatery was transformed for the next generation of students and staff
A complete makeover: How a college eatery was transformed for the next generation of students and staff
May 8, 2018
|
5 Slides
by
Julianne Pepitone
Hospital & Healthcare
Planting the seeds for health: How a hospital's rooftop garden aims to engage
Planting the seeds for health: How a hospital's rooftop garden aims to engage
Apr 6, 2018
|
4 Slides
by
Julianne Pepitone
Operations
A menu not fit for the masses
A menu not fit for the masses
Mar 8, 2018
|
4 Slides
by
Julianne Pepitone
Operations
Fueling hard work and hard play
Fueling hard work and hard play
Feb 1, 2018
|
4 Slides
by
Julianne Pepitone
Operations
A mammoth food hall built on big thinking
A mammoth food hall built on big thinking
Jan 1, 2018
|
4 Slides
by
Julianne Pepitone
Operations
Enriching lives with a culture of kindness
Enriching lives with a culture of kindness
Dec 5, 2017
|
5 Slides
by
Julianne Pepitone
Operations
The hippest bistro on the block
The hippest bistro on the block
Nov 1, 2017
|
4 Slides
by
Julianne Pepitone
Colleges & Universities
Rutgers University: Translating healthier menus into healthy sales hikes
Rutgers University: Translating healthier menus into healthy sales hikes
Oct 1, 2017
|
4 Slides
by
Julianne Pepitone
Senior Dining & Meals
MorningStar Senior Living: Where food and memory go hand in hand
MorningStar Senior Living: Where food and memory go hand in hand
Sep 15, 2017
|
4 Slides
by
Julianne Pepitone
Operations
The 3 best questions to ask staff now
The 3 best questions to ask staff now
Aug 22, 2017
|
4 Slides
by
Julianne Pepitone
Operations
From tech-suspicious to totally savvy
From tech-suspicious to totally savvy
Aug 22, 2017
|
5 Slides
by
Julianne Pepitone
Marketing
Making the case for marketing
Making the case for marketing
Jul 24, 2017
|
5 Slides
by
Julianne Pepitone
Management
How to make menu items more appetizing
How to make menu items more appetizing
Jun 20, 2017
|
4 Slides
by
Julianne Pepitone
Design
Redesign or new construction?
Redesign or new construction?
Mar 13, 2017
|
2 Min Read
by
Julianne Pepitone
Menu Trends
Tips for keeping meat juicy and tender
Tips for keeping meat juicy and tender
Mar 13, 2017
|
5 Slides
by
Julianne Pepitone
Technology
3 reasons to consider upgrading ID technology
3 reasons to consider upgrading ID technology
Feb 13, 2017
|
2 Min Read
by
Julianne Pepitone
Menu Trends
Keep meat and protein-based sides on the front burner
Keep meat and protein-based sides on the front burner
Feb 13, 2017
|
2 Min Read
by
Julianne Pepitone
Operations
Houston ISD: Forging a connection with student consumers
Houston ISD: Forging a connection with student consumers
Jan 9, 2017
|
5 Slides
by
Julianne Pepitone
Operations
Is it legal to require vaccines?
Is it legal to require vaccines?
Dec 13, 2016
|
1 Min Read
by
Julianne Pepitone
Menu Trends
How Microsoft is capitalizing on nonalcoholic beverages
How Microsoft is capitalizing on nonalcoholic beverages
Dec 13, 2016
|
2 Min Read
by
Julianne Pepitone
Menu Trends
Savory yogurt is here to stay
Savory yogurt is here to stay
Nov 15, 2016
|
2 Min Read
by
Julianne Pepitone
Management
Lucretia Chancler: Helping feed a hometown in need
Lucretia Chancler: Helping feed a hometown in need
Oct 17, 2016
|
5 Min Read
by
Julianne Pepitone
Management
Thomas Thaman: Creating a healthy oasis in a food desert
Thomas Thaman: Creating a healthy oasis in a food desert
Sep 15, 2016
|
5 Min Read
by
Julianne Pepitone
Operations
4 hidden sources of fall allergens
4 hidden sources of fall allergens
Sep 15, 2016
|
5 Slides
by
Julianne Pepitone
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5 things logo
Operations
Alligator is on the menu at this year’s Super Bowl and other news you may have missed
Alligator is on the menu at this year’s Super Bowl and other news you may have missed
Feb 6, 2025
Aramark
Operations
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
Feb 6, 2025
business lunch delivery
Business & Industry
A B&I Q&A with Compass Group's new Krafted Kitchen Collection that addresses business dining's biggest quandaries
A B&I Q&A with Compass Group's new Krafted Kitchen Collection that addresses business dining's biggest quandaries
Feb 5, 2025
People connecting over food.
Colleges & Universities
Chartwells Higher Ed is spreading random acts of kindness with its third Delight-Ful event
Chartwells Higher Ed is spreading random acts of kindness with its third Delight-Ful event
Feb 4, 2025
Student grabs a milk carton
K-12 Schools
Federal lawmakers want whole milk back in schools
Federal lawmakers want whole milk back in schools
Feb 4, 2025
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