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Foodservice Industries
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Aramark
Operations
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
by
Reyna Estrada
Feb 6, 2025
2 Min Read
business lunch delivery
Business & Industry
A B&I Q&A with Compass Group's new Krafted Kitchen Collection that addresses business dining's biggest quandaries
A B&I Q&A with Compass Group's new Krafted Kitchen Collection that addresses business dining's biggest quandaries
by
Tara Fitzpatrick
Feb 5, 2025
4 Min Read
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Operations
Alligator is on the menu at this year’s Super Bowl and other news you may have missed
Alligator is on the menu at this year’s Super Bowl and other news you may have missed
by
Benita Gingerella
Feb 6, 2025
5 Slides
Aramark
Operations
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
by
Reyna Estrada
Feb 6, 2025
2 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
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All Recipes
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Food & Beverage Trends
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cannoli waffle fries
Dessert Recipes
Maple Liege Cannoli Waffle Fries
Maple Liege Cannoli Waffle Fries
by
FSD Editors
Feb 5, 2025
maple tree with bucket and farm in background with snow
Food & Beverage Trends
Recipe report: Maple-to-table recipes tap into sweet and savory trends
Recipe report: Maple-to-table recipes tap into sweet and savory trends
by
Tara Fitzpatrick
Feb 5, 2025
6 Slides
Foodservice Technology
Related Topics
Foodservice Equipment
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Foodservice Technology
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Starship robots at CSU.
Colleges & Universities
Robot takeover: the latest developments in robot delivery on college campuses
Robot takeover: the latest developments in robot delivery on college campuses
Feb 3, 2025
5 Min Read
Biometric palm scanning entry system
Colleges & Universities
The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system
The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system
by
Reyna Estrada
Jan 14, 2025
2 Min Read
Top 50 Contract Companies
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Aramark
Centerplate
Compass Group
Sodexo
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Julianne Pepitone
Julianne Pepitone
Latest from Julianne Pepitone
Salmon dining staffer
Operations
Launching a new operation in the middle of a pandemic
Launching a new operation in the middle of a pandemic
by
Julianne Pepitone
Feb 17, 2022
6 Min Read
kitchen space
Operations
Giving meal recipients a fresh experience
Giving meal recipients a fresh experience
by
Julianne Pepitone
Jan 27, 2022
All from Julianne Pepitone
Operations
How a Meals on Wheels chapter completely reinvented itself
How a Meals on Wheels chapter completely reinvented itself
Jan 19, 2022
|
6 Min Read
by
Julianne Pepitone
Operations
Building trust one meal at a time
Building trust one meal at a time
Dec 17, 2021
by
Julianne Pepitone
Operations
Foodservice Operation of the Month: December 2021
Foodservice Operation of the Month: December 2021
Dec 10, 2021
by
Julianne Pepitone
Industries
10 podcast episodes to revisit in the New Year
10 podcast episodes to revisit in the New Year
Dec 10, 2021
+2
by
Julianne Pepitone,
Patricia Cobe
and 2 more
Operations
3 things to consider when launching a cashierless concept
3 things to consider when launching a cashierless concept
Dec 9, 2021
|
2 Min Read
by
Julianne Pepitone
Colleges & Universities
Get to know University of Georgia’s Bryan Varin
Get to know University of Georgia’s Bryan Varin
Dec 9, 2021
|
2 Min Read
by
Julianne Pepitone
Colleges & Universities
How University of Georgia earns students’ business every day
How University of Georgia earns students’ business every day
Dec 9, 2021
|
4 Min Read
by
Julianne Pepitone
K-12 Schools
Taking the helm at a new school district at the height of a pandemic-fueled supply crunch
Taking the helm at a new school district at the height of a pandemic-fueled supply crunch
Dec 7, 2021
|
4 Min Read
by
Julianne Pepitone
Operations
Keeping staff engaged during difficult times
Keeping staff engaged during difficult times
Nov 23, 2021
by
Julianne Pepitone
Operations
Get to know Centra Health’s Timothy Schoonmaker
Get to know Centra Health’s Timothy Schoonmaker
Nov 8, 2021
|
2 Min Read
by
Julianne Pepitone
Operations
Centra Health: Where caregivers are well cared for
Centra Health: Where caregivers are well cared for
Nov 8, 2021
|
4 Min Read
by
Julianne Pepitone
Operations
Offering incentives that truly inspire staffers
Offering incentives that truly inspire staffers
Nov 8, 2021
|
2 Min Read
by
Julianne Pepitone
Menu Trends
Expanding students’ palates along with their horizons
Expanding students’ palates along with their horizons
Oct 28, 2021
by
Julianne Pepitone
Operations
Adding new cuisines in an approachable way
Adding new cuisines in an approachable way
Oct 15, 2021
|
2 Min Read
by
Julianne Pepitone
K-12 Schools
How Seattle Public Schools makes inclusion part of the daily menu
How Seattle Public Schools makes inclusion part of the daily menu
Oct 15, 2021
|
4 Min Read
by
Julianne Pepitone
K-12 Schools
Get to know Seattle Public Schools’ Aaron Smith
Get to know Seattle Public Schools’ Aaron Smith
Oct 15, 2021
|
2 Min Read
by
Julianne Pepitone
Operations
Looking at the whole picture of student health
Looking at the whole picture of student health
Oct 1, 2021
by
Julianne Pepitone
Colleges & Universities
Get to know University of Richmond’s Terry Baker
Get to know University of Richmond’s Terry Baker
Sep 13, 2021
|
1 Min Read
by
Julianne Pepitone
Operations
Adding some pizzazz when food stations go stale
Adding some pizzazz when food stations go stale
Sep 13, 2021
|
2 Min Read
by
Julianne Pepitone
Operations
Putting food at the center of student self-care
Putting food at the center of student self-care
Sep 13, 2021
|
4 Min Read
by
Julianne Pepitone
Operations
Finding continuous ways to work together
Finding continuous ways to work together
Aug 27, 2021
by
Julianne Pepitone
Operations
Foodservice Operation of the Month: August 2021
Foodservice Operation of the Month: August 2021
Aug 10, 2021
by
Julianne Pepitone
Operations
Making the most of every ingredient
Making the most of every ingredient
Aug 9, 2021
|
4 Min Read
by
Julianne Pepitone
Operations
When cross-utilization and cross-training come as second nature
When cross-utilization and cross-training come as second nature
Aug 9, 2021
|
3 Min Read
by
Julianne Pepitone
Operations
Get to know John Knox Village’s Todd Hollander
Get to know John Knox Village’s Todd Hollander
Aug 9, 2021
|
2 Min Read
by
Julianne Pepitone
Operations
Foodservice Operation of the Month: July 2021
Foodservice Operation of the Month: July 2021
Jul 13, 2021
by
Julianne Pepitone
Operations
Get to know Whitesboro ISD’s Alicia Tracy
Get to know Whitesboro ISD’s Alicia Tracy
Jul 13, 2021
|
2 Min Read
by
Julianne Pepitone
Operations
Creating a dining program that's full of fun
Creating a dining program that's full of fun
Jul 13, 2021
|
3 Min Read
by
Julianne Pepitone
Cafe's
Making 'local' a cornerstone of the cafeteria
Making 'local' a cornerstone of the cafeteria
Jul 13, 2021
|
3 Min Read
by
Julianne Pepitone
Operations
Tapping into the strengths of your team
Tapping into the strengths of your team
Jun 24, 2021
by
Julianne Pepitone
Operations
Foodservice Operation of the Month: June 2021
Foodservice Operation of the Month: June 2021
Jun 7, 2021
by
Julianne Pepitone
Colleges & Universities
Get to know Central Washington University’s Dean Masuccio
Get to know Central Washington University’s Dean Masuccio
Jun 7, 2021
|
2 Min Read
by
Julianne Pepitone
Operations
Resisting complacency on campus
Resisting complacency on campus
Jun 7, 2021
|
5 Min Read
by
Julianne Pepitone
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5 things logo
Operations
Alligator is on the menu at this year’s Super Bowl and other news you may have missed
Alligator is on the menu at this year’s Super Bowl and other news you may have missed
Feb 6, 2025
Aramark
Operations
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
Micro-markets and vending concepts drive success for Aramark during the first fiscal quarter of the year
Feb 6, 2025
business lunch delivery
Business & Industry
A B&I Q&A with Compass Group's new Krafted Kitchen Collection that addresses business dining's biggest quandaries
A B&I Q&A with Compass Group's new Krafted Kitchen Collection that addresses business dining's biggest quandaries
Feb 5, 2025
People connecting over food.
Colleges & Universities
Chartwells Higher Ed is spreading random acts of kindness with its third Delight-Ful event
Chartwells Higher Ed is spreading random acts of kindness with its third Delight-Ful event
Feb 4, 2025
Student grabs a milk carton
K-12 Schools
Federal lawmakers want whole milk back in schools
Federal lawmakers want whole milk back in schools
Feb 4, 2025
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