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Foodservice Industries
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Colleges & Universities
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
by
Tara Fitzpatrick
Dec 5, 2024
Students working in a garden
K-12 Schools
Rialto Unified School District brings global eats and local ingredients to students’ plates
Rialto Unified School District brings global eats and local ingredients to students’ plates
by
Benita Gingerella
Dec 5, 2024
3 Min Read
Foodservice Operations
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Operations
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
by
Benita Gingerella
Dec 5, 2024
5 Slides
Students working in a garden
K-12 Schools
Rialto Unified School District brings global eats and local ingredients to students’ plates
Rialto Unified School District brings global eats and local ingredients to students’ plates
by
Benita Gingerella
Dec 5, 2024
3 Min Read
Food & Beverage Trends
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halal bowl
Colleges & Universities
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
by
Tara Fitzpatrick
Dec 5, 2024
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Colleges & Universities
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
by
Reyna Estrada
Dec 2, 2024
2 Min Read
Foodservice Technology
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Foodservice Equipment
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Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Dana Moran
Dana Moran
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Operations
Which noncommercial segment will grow the most in 2018?
Which noncommercial segment will grow the most in 2018?
by
Dana Moran
Feb 2, 2018
6 Slides
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Operations
From the editor: A happier new year
From the editor: A happier new year
by
Dana Moran
Jan 16, 2018
2 Min Read
All from Dana Moran
Management
What busy C&U operators have planned for 2018
What busy C&U operators have planned for 2018
Dec 27, 2017
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7 Slides
by
Dana Moran
Hospital & Healthcare
Happy and healthy in 2018: What’s on the horizon in hospital foodservice?
Happy and healthy in 2018: What’s on the horizon in hospital foodservice?
Dec 14, 2017
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6 Slides
by
Dana Moran
Operations
Which noncommercial segments should expect the biggest gains in 2018?
Which noncommercial segments should expect the biggest gains in 2018?
Dec 13, 2017
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1 Min Read
by
Dana Moran
Operations
Light the fuse and step back
Light the fuse and step back
Dec 13, 2017
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2 Min Read
by
Dana Moran
Operations
Foodservice Director's best ideas of 2017
Foodservice Director's best ideas of 2017
Nov 20, 2017
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8 Min Read
by
Dana Moran
Operations
All locations, big and small
All locations, big and small
Nov 15, 2017
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2 Min Read
by
Dana Moran
Senior Dining & Meals
2017 LTC/Senior Living Census: Departing dayparts
2017 LTC/Senior Living Census: Departing dayparts
Oct 13, 2017
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3 Min Read
by
Dana Moran
Operations
A fresh face for FoodService Director’s Culinary Council
A fresh face for FoodService Director’s Culinary Council
Oct 12, 2017
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2 Min Read
by
Dana Moran
Operations
Foodservice team, assemble!
Foodservice team, assemble!
Sep 25, 2017
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2 Min Read
by
Dana Moran
K-12 Schools
A look at the year ahead in K-12
A look at the year ahead in K-12
Sep 15, 2017
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6 Slides
by
Dana Moran
Operations
Life as a millennial employee
Life as a millennial employee
Aug 15, 2017
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2 Min Read
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Dana Moran
Menu Trends
Chefs’ favorite energy-boosting snacks
Chefs’ favorite energy-boosting snacks
Aug 9, 2017
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5 Slides
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Dana Moran
Operations
Palomar Health: Measurable progress
Palomar Health: Measurable progress
Aug 1, 2017
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4 Slides
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Dana Moran
Colleges & Universities
6 lessons learned in college dining
6 lessons learned in college dining
Jul 17, 2017
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7 Slides
by
Dana Moran
Operations
The industry that never sleeps
The industry that never sleeps
Jul 15, 2017
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2 Min Read
by
Dana Moran
Colleges & Universities
Ohio University’s Rich Neumann takes home Minah Award
Ohio University’s Rich Neumann takes home Minah Award
Jul 13, 2017
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1 Min Read
by
Dana Moran
Food & Beverage Trends
5 ways to battle chef burnout
5 ways to battle chef burnout
Jul 11, 2017
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6 Slides
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Dana Moran
Hospital & Healthcare
Stealable ideas for healthcare foodservice
Stealable ideas for healthcare foodservice
Jun 22, 2017
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6 Slides
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Dana Moran
Design
See inside Johns Hopkins’ newest student hangout
See inside Johns Hopkins’ newest student hangout
Jun 19, 2017
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5 Slides
by
Dana Moran
Menu Trends
Eureka! Searching for an aha moment
Eureka! Searching for an aha moment
Jun 15, 2017
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2 Min Read
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Dana Moran
Menu Trends
4 ways chefs are making their menus stand out
4 ways chefs are making their menus stand out
Jun 9, 2017
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5 Slides
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Dana Moran
Operations
4 lessons learned by evolving operations
4 lessons learned by evolving operations
May 23, 2017
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5 Slides
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Dana Moran
Menu Trends
6 fair food ideas to steal
6 fair food ideas to steal
May 16, 2017
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7 Slides
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Dana Moran
Design
Kitchen of the future
Kitchen of the future
May 15, 2017
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5 Slides
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Dana Moran
Menu Trends
Making plant-based menus a reality
Making plant-based menus a reality
May 4, 2017
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6 Slides
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Dana Moran
Operations
How to attract and retain quality student employees
How to attract and retain quality student employees
May 3, 2017
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7 Slides
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Dana Moran
Operations
In search of the foodservice sweet spot
In search of the foodservice sweet spot
Apr 14, 2017
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2 Min Read
by
Dana Moran
Design
UCMC left no stone unturned during remodel
UCMC left no stone unturned during remodel
Apr 14, 2017
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4 Slides
by
Dana Moran
Operations
Betti Wiggins headed to Houston ISD
Betti Wiggins headed to Houston ISD
Apr 10, 2017
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2 Min Read
by
Dana Moran
Menu Trends
How to menu 5 booming DIY dishes
How to menu 5 booming DIY dishes
Apr 6, 2017
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6 Slides
by
Dana Moran
Design
How Purdue Dining teamed up with students to cut line wait times
How Purdue Dining teamed up with students to cut line wait times
Apr 5, 2017
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5 Slides
by
Dana Moran
Menu Trends
How 5 operators are making salad bars spring to life
How 5 operators are making salad bars spring to life
Mar 31, 2017
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6 Slides
by
Dana Moran
K-12 Schools
5 low-cost changes that helped a K-12 district boost participation fast
5 low-cost changes that helped a K-12 district boost participation fast
Mar 30, 2017
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6 Slides
by
Dana Moran
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5 things logo
Operations
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
Beans reign supreme when it comes to meat alternatives and other news you may have missed this week
Dec 5, 2024
Students working in a garden
K-12 Schools
Rialto Unified School District brings global eats and local ingredients to students’ plates
Rialto Unified School District brings global eats and local ingredients to students’ plates
Dec 5, 2024
Sponsored Content
Introducing Our New Brand Identity: IFMA The Food Away from Home Association
Introducing Our New Brand Identity: IFMA The Food Away from Home Association
Dec 4, 2024
Students eating lunch at school
K-12 Schools
Montana bill would cover reduced-priced school meals for students
Montana bill would cover reduced-priced school meals for students
Dec 3, 2024
Participants at the culinary competition.
Operations
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
Dec 3, 2024
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