training

Steal This Idea

Employees as teachers

The program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.

People

Corey Cozzens

Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.

Chef Henry Godfrey at Silver Hill Hospital in New Canaan, Conn., created a cooking group to support some of the hospital’s psychiatric patients.

We have gone to electronic inservice training, because it was hard to get everyone to attend training in person.

Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.

The Iowa City Community School District is updating its food allergy protocols after staff last month inadvertently served a student with peanut allergies a peanut butter sandwich.

When foodservice operators talk about “growing their own,” they’re usually referring to setting up a permaculture garden on campus or growing herbs on a hospital rooftop.

Every summer we do a culinary camp for kids. They get to wear the chef’s coat and everything. We focus on a different culture every day, so they get to do Spanish or African, etc.

Nick has made an impact on foodservice by enhancing cafe offerings and teaching ServSafe skills.

Former White House Chef Roland Mesnier says what others say about you is more valuable than what you believe about yourself.

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