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technology

Operations

Measuring Environmental Practices

 By Lindsey Ramsey on May 13, 2013

Data is a powerful tool, something that managers with Compass Group knew. So they asked the corporate office for an expansion to the company’s FOODprint toolkit, which helps operators track their location’s environmental impact. The toolkit of

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Hospital Taps Tech Power to Enhance Wellness

 By Paul King on Mar. 14, 2013

The Food and Nutrition Services department at UCSF Medical Center is turning to a couple of high-tech gadgets to help customers live a healthier lifestyle.

Operations

Foodservice Changes Equals Satisfied Patients

By Emily Rogan on Sep. 07, 2012

Instead of three scheduled meals delivered to patients whether they’re hungry or not, many hospitals across the country are switching to cooked-to-order, personalized tray service, an integral step toward overall improved patient satisfaction. Foods

Operations

Linked In

By Becky Schilling on Sep. 07, 2012

“The Internet is becoming the town square for the global village of tomorrow,” Bill Gates, Microsoft’s co-founder, wrote in his 1999 book “Business @ The Speed of Thought.” Gates wrote that book years before social media goli

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Palm scanners at odds with the Bible?

By Paul King on Aug. 20, 2012

I read a story over the weekend which reported on an interesting objection to the use of technology in school cafeterias. According to the report, which comes from kplctv.com, parents of students attending Moss Bluff Elementary School in Lake Charles, La., are up in arms over the proposed use of a palm vein scanner to check kids through the cafeteria line.

Workforce

Building a Bench

By Lindsey Ramsey on Jul. 18, 2012

Jerry Clemmer, director of residential dining at the University of Richmond, has developed an 11-month program to generate more in-house candidates for filling leadership positions. FSD spoke to Clemmer after his presentation at NACUFS to learn more about

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The Big Idea: Smash Your Food

Jul. 16, 2012

The educational game Smash Your Food allows kids to pick your food face, which becomes your avatar. Then you enter your age, gender and level of activity. That gives you an RDI (recommended daily intake). Then you play. The child tries to guess the cubes

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The Big Idea 2012

Jul. 16, 2012

At FoodService Director we encourage sharing ideas. We often refer to it as "stealing," but in a good way. Following the success of our Steal This Idea section we started an annual feature—The Big Idea—where you'll find 10 ideas

Operations

The Big Idea: Mobile Ordering

Jul. 16, 2012

We found our customers needed a faster and easier way to get their midday meals. With the popularity of smartphones growing, particularly on our corporate and college campuses, we decided to find a way to make ordering food easier and faster. We already h

Operations

Digital darwinism

By Paul King on Apr. 19, 2012

The 10th annual Critical Issues Conference, staged by the Society for Foodservice Management and held last this week at JP Morgan Chase in midtown Manhattan, scored a winner with this year’s theme: “Technologies of Today, Trends of Tomorrow.” The four-hour seminar focused on how technology is, and could be, changing the foodservice industry, a subject that every segment of this business should be examining.

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