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How powerful has the world of Facebook and Twitter become? Strong enough, apparently, to create controversy where none exists.
One of the hottest topics in foodservice has become the issue of social networking and its potential value to the industry.
E-training is a convenient way to teach employees new programs and to review safety procedures.
If technology is the way of the future, then it would follow that online or other computer-based traini...
Q&A with MaryKay Skrypec, SVP of innovation and quality, U.S. Foodservice.
A growing number of noncommercial foodservice operators are participating in LEED certification. Operators speak about how others can join the movement.
The tablets function similarly to palm-size handheld computers, also known as personal digital assistants, or PDAs, in that data is entered on the computer's screen via stylus, or touch, input.
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