technology

Operations

New San Francisco school cafeteria feels more like a start-up

San Francisco opened its first redesigned school cafeteria this week, with digital menu boards, casual seating and several options for grabbing lunch without a long line.

Operations

These dishes came from a college dining hall

Forget lukewarm meatloaf and limp salads. These days, college dining halls are serving high-quality, inventive food, much to students' delight.

If you don’t have change to get a snack out of a vending machine at the University at Buffalo, The State University of New York (SUNY), don’t worry, just download the vending app.

Decorative lighting, digital menu boards, and tv's. These are just some of the things you'll see in several cafeterias in Palm Beach County schools cafeterias these days, not to mention more food choices.

UNC football players can now text their breakfast orders in to chefs and pick them up from the Kenan Football Center on the way to class.

BU Food, an app that was released in the iTunes store at the beginning of September, is the brainchild of Santiago Beltran (ENG’17) and Darryl L. Johnson (ENG’17).

The lines are blurring at Binghamton University, in New York. What used to require standing in line with other students at the campus’s MarketPlace dining center will now simply require the click of a button online.

We encourage the catering team and cooks to take pictures with their cell phones of the menus, recipes and plate presentation.

First Stop, the all-day breakfast restaurant at MapleStreet Station and in the West Lobby of Harris Dining Hall, is the only dining facility on campus that has students order and pay on iPads.

EatWell, Bucknell Dining Services' new web tool, allows students to plan their meals with the help of complete nutrition and allergy information.

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