technology

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Online ordering for employees

We are rolling out an online ordering system for hospital employees, which could soon include a mobile app.

Operations

Wrapping up trends from NAFEM

Many manufacturers are downsizing their equipment to fit smaller foodservice footprints.

UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.

Students at Washington State University now have an easier way to order food online and avoid lines at peak periods by using GETFood, a mobile app.

The Fit Kids Text program at sends families tips about nutrition, healthy eating habits and upcoming school menus.

The website allows parents access to menus, nutritional information, free and reduced lunch applications, and online payments.

The Healthy School Meals Realized through Techonology (SMART) Schools is a program designed by preventative medicine experts to track students’ food choices when cafeteria workers scan a student’s identification card and log their food selections. Parents receive a monthly report card that summarizes the food selections that their children have made.

The University of California San Francisco (UCSF) Medical Center at Mission Bay will employ 25 robots to traverse the 800,000-square-foot hospital, carrying food trays, pharmaceuticals, and even blood and tissue samples to appropriate parts of the facility. Employees who used to make such deliveries will be assigned other, more meaningful duties, say administrators.

Researchers at the University of Maryland and a group of Austrian researchers teamed up to teach robots how to cook with YouTube cooking videos.

FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.

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