technology

Operations

2-1-1 helps children find free meals

The USDA and Florida Department of Agriculture are endorsing a 2-1-1 helpline, which will help families find schools offering free summer meals to children.

Operations

3 lessons from a millennial manager

Christina Deocampo explains how a management-team member with a younger perspective can be an asset to a foodservice facility.

The order-ahead capabilities are being embraced by major theme-park operators like Disney and Sea World to reduce wait times.

After reporting two embezzlements in the same school year, the Ukiah Unified School District is striving to reduce cash payments and detect employee fraud earlier.

Foodservice operators shared some tips during the National Restaurant Association show.

A 200-foot vertical greenhouse proposed by a University of Kentucky student created buzz at a town hall meeting, as a Kentucky community seeks to draw visitors in the wake of a natural disaster.

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

The app, Nutrislice, provides dietary information and allows Chartwells to communicate with both parents and

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

The Future Dining Experience – one city’s effort to get students to eat healthy school meals – allows students to preorder lunch using a phone app and offers more places to pick up their meals.

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