social media

Operations

From typewriters to Twitter

I know that this shouldn’t be the case, but I can’t help but be amazed at how much technology has affected society in the last 30 years.

Operations

30 minutes of fame?

On Tuesday, FoodService Director takes to the airwaves—specifically, community access television in Anne Arundel County, Maryland. I’ve agreed to be interviewed by Foodservice Supervisor Jodi Risse on a local program called Food 4 Thought.

How powerful has the world of Facebook and Twitter become? Strong enough, apparently, to create controversy where none exists.

Social media and how to use it is quickly becoming one of the hottest topics in non-commercial foodservice. I will be presenting a talk on the subject at the upcoming HFM conference in Indian Wells, Calif., and SFM has Michael Atkinson, founder of foodservice social media site FohBoh, on the program at its national conference next month in San Francisco.

One of the hottest topics in foodservice has become the issue of social networking and its potential value to the industry.

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