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Operations

6 lessons learned in college dining

 By Dana Moran on Jul. 17, 2017

While there was plenty of delicious food to be found during NACUFS’ annual conference in Nashville, FoodService Director’s top finds included a number of operational takeaways.

Operations

8 Pinterest accounts FSDs should be following

 By Benita Gingerella on Apr. 13, 2017

Creative menu and display ideas might be just a click away.

Operations

3 questions with the founder of Unsung Heroes

Mar. 13, 2017

The nonprofit features service workers on college campuses in man-on-the-street-style Facebook interviews.

Operations

3 stealable packaging ideas from around the world

By Aaron Jourden on Feb. 13, 2017

Global chains are rolling out new food and drink packaging. Check out three recent stealable examples of how global chains are making their packaging stand out.

Steal This Idea

Scroll through social media for ideas

Feb. 13, 2017

Last year, Joe Alonzo started a Pinterest account—not for marketing, but for my team, so that they can look to the recipes for inspiration and try something new.

Operations

Inside the process of successful marketing campaigns

By Lisa Arnett on Jan. 17, 2017

With more avenues to cover than ever and fewer resources to go around, operators offer their tips on making marketing work from start to finish.

Steal This Idea

Decentralize social media duties

Nov. 15, 2016

I run the Facebook account, and our director runs our Twitter, and between the two of us we take advantage of as many different photo sources as possible.

Operations

On-campus c-stores double down on social media marketing

By Alaina Lancaster on May 11, 2016

In the last 5 years, twice as many foodservice directors running on-campus c-stores have turned to social media to reach their customers, and it might actually be working.

3 reasons FSDs are losing sleep this week

By Kelly Killian on Mar. 11, 2016

Healthy-snack mandates, yucky food photos and Chipotle-like health scares are among the things keeping noncommercial operators up at night.

Operations

13 tips we won’t forget from MenuDirections 2016

By FSD Staff on Mar. 07, 2016

From unconventional spins on vegetables to new ways to deliver customization, these are the ideas we will long remember from this year's culinary conference.

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