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From TikTok to Kimpton Hotels, butter boards just keep spreading

Chefs at the boutique hotel chain are creating new takes on butter boards for holiday tables.

Operations

How one school nutrition professional is building community on Instagram

Angela Gomez uses the concept of reduce, reuse and recycle to engage Laveen School District students and parents on social media.

Colleges are highlighting familiar faces and favorite recipes to keep students engaged with foodservice even after returning home.

See which ingredients, flavors and culinary movements had the biggest impact this year.

The short videos provide parents with an inside look at its scratch cooking.

Streaming video keeps the chatter going. To capture customers’ attention for a longer period of time, restaurant brands are trying some outside-the-box ideas with Facebook’s live video tool.

Here's how FSDs are engaging students with their operations—and what they're looking to do so in the coming year. 

A university marketing specialist shares some tips for cultivating a successful online prescence and using it to your advantage.

Operators are using social media tools to interact with diners in instantaneous, engaging ways. Here are three ways to use existing online options to garner feedback.

Win likes and influence people with posts recognizing staff. Here’s how social media managers are tweeting, posting and blogging workers’ praises while engaging followers.

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