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Recipe report: Craveable snacks

 By Patricia Cobe on May 16, 2019

Almost 14% of restaurant visits are made in order to purchase a snack, according to Technomic, and consumers report that they are replacing meals with snacks more often.

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Recipe report: Springtime desserts

 By Patricia Cobe on May 09, 2019

As the weather warms up, customers begin to crave lighter desserts with fresh, fruity flavors. These five new recipes will take your menu in a sweet, seasonal direction.

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Recipe report: Take catering to the next level

May 02, 2019

It’s the busy season for parties and events, and many foodservice kitchens are working overtime on catering orders. To help lighten the load, here are five new recipes to add to your catering menus.

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Recipe report: Get ready for Cinco de Mayo

Apr. 24, 2019

May 5 has become a universal day to celebrate Mexican food and drink, no matter what your heritage. Get customers into the Cinco de Mayo spirit with these five recipes.

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Recipe report: Springtime salads

Apr. 18, 2019

Inspired by the latest crop of vegetables and fruits coming into season? Then it’s time to freshen up the salad bar or grab-and-go case with something new. Start with these five springtime recipes.

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Recipe report: 5 new chicken recipes

Apr. 10, 2019

Chicken is the most popular protein across the menu, showcased in sandwiches and center-of-the-plate entrees as well as appetizers and snacks. Need some new ideas for menuing this customer favorite? Start with these five recipes.

Recipes

Recipe report: Put more plants on the plate

Apr. 04, 2019

With fresh spring produce available, now is the perfect time to add some creative veg-forward dishes to the menu. These five recipes are a good place to start.

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Recipe report: Think spring

By Patricia Cobe on Mar. 28, 2019

Swing into spring by freshening up the menu with seasonal produce and lightened-up dishes. These five recipes will get the kitchen into the springtime spirit.

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12 recent recipe revamps

By FSD Staff on Mar. 21, 2019

What takes a menu item from stale to a modern staple can vary widely.

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Recipe report: New brunch dishes

Mar. 21, 2019

Now that spring is officially here, it’s time to refresh the brunch menu. Wake up winter-weary palates with these five recipes.

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