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Recipe report: Grab-and-go breakfast

 By Patricia Cobe on Apr. 04, 2018

Try these convenient grab-and-go recipes to help them fuel up in the morning.

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Crafting a protein-rich pretzel

 By Patricia Cobe on Mar. 29, 2018

A senior-living chef found a way to sneak some extra nutrients into a soft pretzel recipe.

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Recipe report: Pasta dishes

By Patricia Cobe on Mar. 28, 2018

For operators who may be stuck in a pasta rut, these five recipes will help. 

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Recipe report: New takes on brunch

By Patricia Cobe on Mar. 21, 2018

Shake up the brunch menu with these six recipes, all featuring new ways to prep favorites.

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Recipe report: New spins on burgers

By Patricia Cobe on Mar. 14, 2018

These five craveable recipes can energize your burger lineup and excite customers. Burger boredom can set in with an item that’s a must-have on most menus. 

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Recipe report: Produce makes the plate

By Patricia Cobe on Mar. 07, 2018

These five recipes offer fresh inspiration, featuring fruits and vegetables available right now.

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Recipe report: Seafood dishes

By Patricia Cobe on Feb. 28, 2018

There’s high consumer demand for seafood as a healthy menu option. And with Lenten season continuing until the end of March, that demand is strong right now. 

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Recipe report: Celebrate the Oscars

By Patricia Cobe on Feb. 21, 2018

These five recipes will help get the party started. Watching the telecast of the 2018 Academy Awards calls for some Oscars-worthy food and drinks.

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Recipe report: Spice up your menu

By Patricia Cobe on Feb. 14, 2018

To heat up the menu with something new, try one of these four recipes. Spicy flavors continue to find favor with today’s consumers. 

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Recipe report: Starters double as snacks

By Patricia Cobe on Feb. 07, 2018

These starters can span meal occasions, serving as appetizers, snacks and even light lunch options. 

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