What's ahead for plant-based meats and proteins?

Suppliers and operators are moving beyond burgers and breakfast meats to grow along with the plant protein trend.


Tulane Dining debuts Bowlful, a plant-based food truck

The concept serves up a variety of vegan and vegetarian bowls.

The new curriculum will train culinarians to bring vegetables front and center.

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

Today’s foodservice patrons, increasingly mindful of the connection between diet and health, are shifting away from animal proteins and toward choices that lean heavily on produce, plant-based proteins.

See which ingredients, flavors and culinary movements had the biggest impact this year.

See which topics readers couldn’t get enough of this year.

Canton Local School District has partnered with a rescued produce delivery service.

How one foodservice team is adapting to the dining preferences of baby boomer residents.

Fresh preparations and an eye toward flexitarianism are leading the way forward.

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