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plant_based

Sustainability

How Kent State turns student feedback into an inclusive dining experience

By Reyna Estrada on May 04, 2023

The university hosted its second plant-based vendor show in April, soliciting comments on prospective menu additions.

Menu

Stay true to your brand identity when adding plant-based items, operators say

 By Patricia Cobe on Apr. 23, 2023

Restaurant leaders share the secrets to their success with plant-based menu initiatives.

Menu

Updating menu favorites to meet plant-based diners’ demands

Sponsored content from our partner Proterra on Apr. 07, 2023

As more diners seek meatless meals, operators can find an easy solution by swapping plant-based protein crumbles in familiar favorite foods.

Sustainability

Southwest Foodservice Excellence aims to grow its plant-based options

By Reyna Estrada on Apr. 06, 2023

The Humane Society of the United States will host a virtual plant-based workshop for chefs, dietitians and general managers at the K-12 foodservice provider.

Menu

How to choose the right Plant-Based Protein

Sponsored content from our partner Proterra on Mar. 13, 2023

When adding plant-based dishes to the menu, operators have a lot to consider.

Operations

How plant-based offerings help operators align with consumer priorities, values

Sponsored content from our partner Proterra on Mar. 08, 2023

In the realm of college and university dining, there’s a unique opportunity that comes with offering plant-based, sustainable foods. As diners continue to prioritize better-for-you food...

Menu

At Planta, Steven Salm harnesses the culinary power of plants

By Patricia Cobe on Mar. 02, 2023

The founder and CEO of the 11-unit restaurant concept puts indulgence front and center.

Menu

Plant-based proteins boost diversity on the menu

Sponsored content from our partner Proterra on Feb. 28, 2023

As college populations are more diverse than ever, so are dietary needs in the cafeteria. By offering plant-based options, operators can cater to all those dietary needs with one easy-to-prepare ingredient.

Menu

The Big Apple goes plant-based

By Amanda Baltazar on Feb. 10, 2023

New York City hospitals see success with making plant-based items the default choice on patient menus.

Operations

Slutty Vegan to open first location on a college campus

By Reyna Estrada on Feb. 08, 2023

The Georgia Tech unit will serve the vegan chain’s full menu for lunch, dinner and late night.

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