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Design

3 lessons learned from renovations

 By FSD Staff on Dec. 15, 2015

A renovation often is an opportunity to re-energize a cafeteria space, but along with fresh designs and new equipment comes hindsight that can be applied.

Design

Danny Meyer opens restaurant on hospital roof

 By Kelsey Squire on Oct. 15, 2015

With real estate tough to come by, restaurants and bars are popping up in some nontraditional places. One of the newest is Danny Meyer's GreenRiver.

Operations

O'Hare concessionaires seek Chicago restaurant talent

Jun. 04, 2015

With hopes of gaining more business, concessionaires are avidly trying to secure licensing agreements with restaurant groups.

Operations

Association for Healthcare Foodservice to honor two directors of nutrition, chef at annual conference

By Bianca N. Herron on May 07, 2015

Deedra Hoffart, Tony Almeida and Timothy Gee are the recipients of three prestigious awards to be presented at AHF’s conference in Salt Lake City.

Operations

Study: Consumers willing to spend more for GMO potatoes

Mar. 13, 2015

New research out of Iowa State University shows consumers were willing to spend more for genetically modified potatoes containing reduced amounts of carcinogens.

Operations

Starbucks unveils its ‘next generation’

Mar. 13, 2015

To visitors, the new Starbucks Reserve Roastery & Tasting Room looks and feels like an upscale java lovers’ theme park. Starbucks execs see the interactive coffee shop and restaurant, just blocks from the company’s original store at Seattle’s Pike Place Market, as “the next generation” of Starbucks.

Operations

Playing the odds

By Paul King on Feb. 16, 2015

The shuttering of the Showboat, Revel Casino Hotel, Trump Plaza Hotel in Atlantic City and The Atlantic Club Casino Hotel left the area reeling.

Operations

Chartwells opens a ‘POD’ at Worcester State

Feb. 16, 2015

Chartwells, Worcester’s foodservice provider, recently opened Pulse On Dining in the new Sheehan Hall dormitory.

Operations

Massachusetts school district finds ways to cut food waste

Feb. 04, 2015

Students at Old Rochester Regional School District are allowed to put whole, uneaten fruit or unopened food items in a designated area for other students to take. Community members also are encouraged to use the district’s leftover food for composts.

Operations

School drops National School Lunch and Breakfast program, sees success with student-run bistro

Jan. 28, 2015

Continental breakfast is free for everyone while lunch is free for only students, with employees paying $4. The self-sustaining bistro offers international recipes and gets some of its food from the in-house aquaponics garden.

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