new construction


Take a look inside Valley Dining Center and its fresh approach to allergen-friendly dining

Western Michigan University’s recently opened dining hall takes action stations to a whole new level. 


Pa. district to add all-day food access to cafeterias

The district is partnering with Chartwells to make the changes.

Panda Express’ new “chork” could change how its customers eat Chinese food.

A new initiative brings locally grown greens to students for less.

Check out how these universities are capturing off-campus students, slicing labor in half and shrinking pre-consumer food waste.

With big names partnering with energy providers through rebate programs, it could be prime time to catch some rays—but only if the investment fits.

Michigan State University is beefing up chef training with an 18-month program.

Though perks like free lunches get millennials' attention, what they really value is open communication, collaboration and support, Fortune reports.

Evolution in the restaurant industry means newer baby boomer retirees are bringing higher expectations with them to senior living facilities.

Officials at Bethel School District say the meal-prep site will help cut costs and improve efficiency.

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