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Design

How Watermark at Westwood Village is instilling excitement into its dining program

 By Benita Gingerella on Jun. 03, 2021

The new senior-living community offers multiple dining venues and ever-evolving menus to keep things fresh for residents.

Operations

University of North Texas revamps dining hall to be free of 8 major allergens

 By FSD Staff on Nov. 18, 2019

New eatery Kitchen West offers a “worry-free” dining experience.

Design

An inside look at the world’s largest Starbucks

By Patricia Cobe and Heather Lalley on Nov. 13, 2019

Is this the future of retail? Chicago's 35,000-square-foot Starbucks Reserve Roastery, which opens this week, features five photo-worthy floors of food and drink experiences.

Design

In campus construction zone, 2-way communication a key to success

By Benita Gingerella on Oct. 05, 2018

Officials at the University of Illinois continue to oversee the construction of the Illinois Street Residence Hall, while making sure residents still get the most out of campus living.

Design

See inside The Foundry, a new addition at Colorado State University

By Kelsey Squire on Oct. 01, 2018

The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining hall atmosphere.

Operations

Sodexo to add 20,000 employees in fall hiring push

By FSD Staff on Jul. 30, 2018

The foodservice vendor is staffing up for the next school year.

Operations

Sustainability takes shape in a straw house at University of Michigan

By FSD Staff on Jun. 15, 2018

Students are constructing a building made of straw bales, which will be home to farm-to-table dinners hosted by Michigan Dining.

Operations

FSDs may face cost pressures from upstream supplier issues

By Peter Romeo on Apr. 11, 2018

Developments beyond the control of operators could push up prices for equipment and some supplies.

People

Big names, small ops

By Amy McKeever on Jul. 24, 2017

Here’s how to bring a national brand to your space. While many operators are developing their own in-house brands, sometimes nothing but the big names will do.

Design

Getting staff on board for big changes at The University of Chicago Medical Center

By Dana Moran on Feb. 13, 2017

As The University of Chicago Medical Center prepared to revamp of one of its kitchens, it wasn’t just foodservice executives coming to the table.

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