new concepts

Operations

A green house movement

During the past couple of years, most long-term care communities have undergone a shift in culture to move away from an institutional approach to senior care to a more personal approach. This transfor...

Operations

H1N1

I ran across an interesting story over the weekend. It actually was a follow-up to an article that had appeared in The Free Lance-Star, a newspaper in Fredericksburg, Va. Written by the newspaper's health reporter, the article told of an unfortunate side effect of a restriction on visitors that apparently was put into effect at a number of hospitals in the state.

The U.S. Congress has taken the first step toward reauthorization of the National School Lunch and Breakfast programs.

Returning to the office Monday after a weekend-long illness, I was desperately seeking some feel-good news. I found it in my e-mail inbox, in the form of a link to an article in last Saturday’s Wall Street Journal.

FoodService Director magazine no longer typically reports on foodservice in such venues as sports stadiums and arena, amusement parks, cruise ships and state and national parks.

Welcome, readers of Foodservice Director and other visitors, to foodservicedirector.com and Web 2.0.

Bright colors, mascots, express lines make up new Cool*Caf. PHILADELPHIA—In an effort to bring better nutrition and more fun to elementary school cafeterias across the nation, Aramark has devel...

Sweet Briar Roast and an updated look are features of the new Daisy Café.

New UCLA Medical Center caters to room service.   At A Glance: Ronald Reagan UCLA Medical Center •New 525-bed hospital designed to be room servic-friendly •The new hospital, which o...

Rising prices across the board force directors to think outside the cost box. Statistics alone almost don’t do justice to the current crisis in noncommercial foodservice. Food prices rose 4% la...

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