menu trends

4 menu trends that might hit the mainstream

Technomic tracks the latest ingredients and flavors to trickle down from independent restaurants.

4 innovative ways to menu nachos

Check out the ways some schools are menuing this shareable classic.

9 restaurant trends noncommercial chefs are bringing on board

By FSD Staff on Apr. 08, 2019

Members of FSD’s Culinary Council share the dining movements they’re keeping an eye on.

10 unique restaurant LTOs launched so far this year

By Patricia Cobe on Mar. 22, 2019

See which limited-time offers stood out from the crowd, boosting appeal.

4 reasons to menu tasty plant protein pasta

Sponsored content from our partner Basic American Foods on Feb. 22, 2019

For operators trying to offer menu options for health-conscious diners, plant-based pasta is a surefire win.

Recipes

Fresh recipes to help you create innovative menus and signature dishes.

Foodservice Operation of the Month

These innovative eateries are ones to watch.

Steal This Idea

Borrow innovative ideas and time-saving tricks from your peers.

FSD’s Culinary Council

Noncommercial chefs dish on the latest food trends and ideas.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

Get the Magazine

Read your favorite issues and subscribe to FSD’s monthly magazine.