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Technomic tracks the latest ingredients and flavors to trickle down from independent restaurants.
Check out the ways some schools are menuing this shareable classic.
Members of FSD’s Culinary Council share the dining movements they’re keeping an eye on.
See which limited-time offers stood out from the crowd, boosting appeal.
For operators trying to offer menu options for health-conscious diners, plant-based pasta is a surefire win.
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Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into FSD’s two podcasts, Dig In and Menu Feed.
FSD’s annual culinary event for noncommercial foodservice operations.
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