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menu development

Operations

Chicagoland school district debates unhealthy options

 Feb. 06, 2014

By offering lots of menu choices — including soda — in cafeterias in Glenbrook High School District 225, officials hope students will stay in for lunch and boost the meals program.

Operations

Boston University dining halls add more authentic Chinese dishes

Feb. 05, 2014

Trying to stem an outsized flow of Chinese students to off-campus housing, the University is adding 15 Chinese dishes to its monthly residential dining menus.

Operations

"Neighborhood" model need grows in LTC

Feb. 05, 2014

Foodservice operators in LTC facilities are anticipating a shift in resident care from a medical model to a "neighborhood" model.

Operations

Fla. high school students push for morning coffee in school cafeterias

Feb. 03, 2014

A coup of caffeine-loving students is working to convince school board members in Citrus County to allow school cafeterias to serve coffee before morning classes.

Operations

Hospital's Hearts Around the World event features European cuisine

Feb. 03, 2014

All proceeds from the “Hearts Around the World” event go toward the hospital's Heart and Lung Institute.

Operations

Carnegie Mellon University offers healthier food items

Jan. 30, 2014

In the January 2014 issue of Dining Dish, Housing and Dining Services announced two important changes to the healthy food options on campus: extended hours at Evgefstos and new healthy menu options available at The Underground.

People

Art Dunham: Savvy businessman

By Paul King on Jan. 30, 2014

FSD of the Month, January 2014: Art Dunham has transformed dining services at Pinellas County Schools by building a production center for cold food prep.

Operations

University of Pennsylvania adds campus dining venues

Jan. 30, 2014

Finding a place to grab a bite to eat on campus is a piece of cake with the addition of a variety of cafes in University buildings where students, faculty, and staff work and study.

Menu

Operators react to lifting of protein, grain maxes

By Becky Schilling on Jan. 30, 2014

Last month the USDA permanently lifted the regulation that set maximums for the amount of grain and protein that could be served each week in school lunches.

Menu

Signature Series: Asian

By Megan Warmouth on Jan. 30, 2014

Satisfy customer demand for ethnic dishes with these Asian-influenced recipes. As part of our ongoing Signature Series, we share Michigan State's Bangkok Ramen Noodle Bowl recipe, as well as some others.

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