The Big Idea
Steal This Idea has consistently been the most popular feature in FoodService Director. But not every idea we receive is small enough to be contained in a box. On the following pages we offer 10 "big" ideas for readers to steal.
Faced with constant requests for more vegetarian fare, the dining department at 36,000-student University of North Texas opened an all-vegan dining hall this fall. Ken Botts, special projects manager, says the department has made several previous attempts
I was having a conversation with my youngest son the other night when he pointed out to me something about how time grows shorter as we age. He wasn't speaking in the literal sense, of course, but he noted, for example, that kids often talk about how long their summer is while adults remark how fast time flies by. His theory: Time moves faster for us older folks because we have more time periods with which to compare.