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management

People

Rich Daehn: Culinary leader

 By Paul King on Jun. 16, 2014

Rich Daehn, corporate director of culinary services for Benedictine Health System (BHS), in Duluth, Minn., is definitely a think-outside-the-box kind of guy. How else would you describe a man who believed that long-term care foodservice directors could improve their operations by going to Disney World?

People

Transylvania Regional Hospital names new director of food and nutrition services

 Jun. 05, 2014

James Hargis, the new director of food and nutrition services at Transylvania Regional Hospital (TRH), is a certified dietary manager, certified food protection professional and certified executive chef.

Workforce

The Affordable Care Act is law: Now what?

By Paul King on May 01, 2014

Obamacare has taken effect, but many institutions and contractors are still evaluating its impact.

Operations

Harvard's Undergraduate Council proposes to keep dining halls open during spring break

Mar. 10, 2014

Members of the Undergraduate Council’s Student Life Committee met with officials from Harvard University Dining Services on Feb. 28 to discuss plans to keep the dining halls open during spring break next week.

Operations

2014 Silver Plate awards announced

Mar. 03, 2014

Four non-commercial operators receive the 2014 Silver Plate award.

Steal This Idea

Take some time

Feb. 28, 2014

Our management team, no matter how busy we are, takes the time each day to sit down to eat lunch together.

Workforce

USC puts chefs to the test in culinary competition

By Megan Warmouth on Feb. 05, 2014

The winner will represent USC at a NACUFS regional conference.

Operations

Colleges tweaking dining hours to save money

Dec. 11, 2013

A number of colleges are adjusting service hours to accommodate student demand while at the same time trimming some costs. Sometimes, however, that reduction in hours is met with student dissatisfaction. 

Operations

Emerging Trends: October 2013

Oct. 04, 2013

This month, schools improve nutritional policies, tracking food poisoning through Twitter, cheese pizza most popular for college students and more.

Operations

Theft in Foodservice

By Steven Johnson on Jul. 29, 2013

Whether an operation feeds thousands of people a day or 500 a week, theft will be a problem the foodservice director faces sooner or later. Foodservice directors are often placed in the difficult position of playing Big Brother not only to the customers t

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