management

People

Covenant Village adds dining director, chef

Nori Yamashita has been chosen as the director of dining services for Sodexo at Covenant Village of Colorado, a continuing care retirement community in Westminster, Colo. In addition, Ethan Biron has been hired as executive chef.

Operations

Princeton to dining services employee: Give up medical marijuana or lose job

A former Libertarian candidate for the state Senate says his employer, Princeton University, has told him must choose between keeping his job or participating in New Jersey's medical marijuana program.

Metz Culinary Management, based in Dallas, Pa., has promoted Craig Solomon to senior vice president of healthcare, president and CEO Jeff Metz has announced.

J. Michael Floyd, associate vice president for auxiliary services at the University of Georgia (UGA), retired this month after 40 years with the state university system.

Elizabeth Poore will provide strategic direction for the department.

Bertrand Weber has transformed child nutrition services at Minneapolis Public Schools by moving away from a prepackaged meal model to cooking from scratch on site.

This year we started coffee and conversation with the foodservice director. It was a huge success. It gives hourly staff the chance to sit around the table with me and talk about what’s going on and have an outlet for ideas and frustrations, challenges, opportunities and triumphs. Next year we’re going to do that three times a year. I do it with four groups of kitchen managers, so about 15 people in each one. We say up front there’s no retaliation here. What happens here stays here, unless there’s something that needs to be corrected, and then I’ll correct it.

Two Minnesota districts are working together for the betterment of their students.

Smitha Haneef will lead campus dining staff and facilities.

Concord School District's foodservice director served thousands of pounds of fresh meat and produce during his first year at the school.

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