legislation and regulation

Operations

Heinz, Kraft announce mega-merger

H.J. Heinz and Kraft Foods Group have agreed to merge in a mega-deal that would create the third-largest food manufacturer in North America. The deal must be approved by shareholders and government regulators.

Operations

Outsourcing one district’s solution to school meal dilemma

In one New Jersey school district, a foodservice contractor has solved the problem of serving school meals that satisfy both government mandates and students’s appetites.

In an hour-long discussion, Matt Fisher, Beverly Kunkel, Ruby Griller, Wyatt Ashby, Annika Holkeboer and Carter Rayburn offered their opinions on what they eat and why.

Legislators in Georgia shifted the more than $100 million budget shortfall to local school districts, proposing the removal of health benefits from cafeteria workers.

Students in selected schools will be offered breakfast, lunch and dinner, and packs of non-perishable food to take home on weekends and breaks during the 2015-16 school year.

A new report from the FDA reveals that some farmers are slipping past antibiotic tests in cows' milk by using drugs that aren’t supposed to be used on dairy cattle at all.

The U.S. Department of Agriculture announced that the nationwide rollout of its Team Up for School Nutrition Success training program will be complete by September 2015.

The School Nutrition Association is asking Congress for an additional 35-cent reimbursement per meal to offset rising food prices and the cost of adhering to new nutritional standards, but it might not be enough for some districts.

The student, who doesn’t like the new wheat tortillas and whole-wheat pizza crust that are used in the school cafeteria, airs his complaints to the First Lady.

The Department of Defense recently launched the Combat Rations Database to give personnel more information on field rations, from calorie counts and fat content to vitamin information and more.

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