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UW Health chefs win plant-forward recipe contest with Afghan-style vegetable korma

 By Patricia Cobe on Jul. 12, 2022

The korma is served to patients, staff and guests in retail venue Four Lakes Cafe.

Technology & Equipment

DoorDash to shut down Sally the Robot

 By Joe Guszkowski on Jul. 08, 2022

The salad-making robot hasn't met expectations, said DoorDash, which last year acquired Sally’s parent company, Chowbotics.

Operations

Food insecurity is ‘a public health threat,’ American College of Physicians says

By FSD Staff on Jun. 29, 2022

An estimated 1 in 10 Americans struggle with food insecurity, the organization notes.

Workforce

Allegheny Health Network taps Pittsburgh Community Kitchen to meet the labor challenge

By Patricia Cobe on Jun. 29, 2022

A Cura Hospitality culinary director partners with the nonprofit to hire trained but hard-to-place workers.

Technology & Equipment

Sodexo brings new technology to Catholic Health Services in Miami

By Reyna Estrada on Jun. 28, 2022

Smart vending, customized menus and tableside ordering are among the additions to come.

Operations

UC Davis begins supplying meals to nearby healthcare transition center

By Benita Gingerella on Jun. 23, 2022

The dining team began supplying the center with three meals daily in March.

Operations

Aramark to cut greenhouse gas emissions by a quarter by 2030

By FSD Staff on Jun. 14, 2022

The company says it’s the first contract feeder to sign the World Resource Institute’s Cool Food Pledge.

Menu

Cura chef blends his wellness journey and culinary skills in the kitchen

By Patricia Cobe on Jun. 13, 2022

Lance Franklin adds a dose of nutrition education to healthcare and senior-living menus.

Operations

Hospital nutrition team celebrates Mother’s Day with handmade charcuterie board sale

By Benita Gingerella on Apr. 28, 2022

Staff and visitors can purchase a wooden board along with different cheeses and spreads.

Menu

A cooking competition turns into a recruiting event for Aberdeen Heights retirement community

By Patricia Cobe on Apr. 27, 2022

Cura Hospitality, the facility’s new foodservice provider, staged “Chef Wars” to introduce residents to the kitchen. One volunteer was so impressed, he joined the culinary team.

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