NPD Report: Consumers looking for quality healthy options, won’t pay more for healthy items
According to a new NPD Report entitled “Consumers Define Healthy Eating When They Go Out To Eat,” consumers are finally recognizing the industry’s efforts to promote healthy eating, but they aren’t willing to pay more for healthy options.
Making Healthy Work in Healthcare
Surprising as it may be, selling healthy in hospitals isn’t as easy as it might seem. Patient menus, of necessity, follow a number of guidelines, but getting employees and visitors to eat more healthf...
Two events of note occurred last week in San Antonio, Texas, both revolving around school foodservice. The Culinary Institute of America, in collaboration with the National Restaurant Association, staged “Healthy Flavors, Healthy Kids,” a three-day event billed as a National Invitational Leadership Summit.