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health and wellness

Foodservice Operation of the Month

Putting food at the center of student self-care

 By Julianne Pepitone on Sep. 13, 2021

At the University of Richmond, wellness takes many forms, with culinary and nutrition education as a key piece.

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Innovation meets wellness on today’s menus

 Sponsored content from our partner Custom Culinary on Jul. 29, 2021

Consumers will have general wellness issues top-of-mind this year, with the intersection of healthy foundations, immunity and food benefits playing a major role.

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Bon Appetit launches new ordering system that targets personalized diets

By FSD Staff on Jul. 28, 2021

The Curated platform can be found at college and corporate eateries.

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How consumers are approaching health

By FSD Staff on Jul. 21, 2021

Get some insight into diners’ mindset these days, courtesy of Technomic data.

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Health on the menu: meeting student expectations

Sponsored content from our partner Custom Culinary on Jul. 12, 2021

Even though definitions of health continue to evolve, focusing on key strategic areas can help college and university operators meet their customers’ expectations.

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Sanitizing smarter: Build trust and reinforce safety with efficient cleaning processes and solutions

Sponsored content from our partner Ecolab on Jan. 28, 2021

As many Americans have begun the process of returning to work and school—or have already done so completely—places like school cafeterias and other non-commercial foodservice facilities have had to rethink their sanitation practices.

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New dietary guidelines released by USDA and HHS

By Patricia Cobe on Jan. 04, 2021

For the first time, the American government’s nutrition recommendations cover all age groups.

Operations

5 stats that show how diners across the generations relate to health

By FSD Staff on Oct. 21, 2020

Here’s a look at some attributes impacting the food choices of today’s consumers, according to Technomic data.

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5 emerging food and beverage trends

By Patricia Cobe on Jun. 09, 2020

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

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Recipe report: Seasonal specials with a healthy spin

By Patricia Cobe on Jun. 04, 2020

Comfort foods have been trending during the coronavirus pandemic, but healthier foods are starting to see an uptick on menus. These five recipes fit the bill for lighter summer fare.

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