2011 Portability Study: More operators than ever offer grab-and-go
According to FoodService Director's 2011 Portability Study, more operators are offering portable meal items than in previous years. In addition, an average of 22% of all foodservice revenue comes from these grab-and-go items.
Grab and Go Going Great Guns
Two diverse institutions, one common result: Grab and go is increasing in volume. Gritman Medical Center, in Moscow, Idaho, and Anne Arundel Community College in Maryland couldn’t be mo...
Grab-and-go is an increasingly popular foodservice option in many foodservice sectors as customers seek more convenience to ease their busy lifestyles. This month, along with our 2010 Portability Study, we present the stories of six operators who for different reasons are seeing growth in their take-away business.