grab and go

Operations

Alabama latest university to cut polystyrene containers

Campus dining halls no longer use polystyrene containers, and dining hall consumers who wish to use a to-go option will have to purchase a reusable container.

Operations

District pilots healthy vending machines

Victor Andrew High School students literally got a taste of their school’s new plan for improving their health when the owners of H.U.M.A.N. Healthy Vending visited to distribute free samples during lunch periods.

UNC football players can now text their breakfast orders in to chefs and pick them up from the Kenan Football Center on the way to class.

Starting in mid-September, the dining hall stopped leaving cereal out in Whitman’s Dining Hall during late night. Cereal is now offered on the Lee Snack Bar menu.

Geisinger temporarily cut the cafeteria’s hours due to a worker shortage that occurred when several students went back to school, spokesman Matt Van Stone said.

Students’ hunger for change in Fairfield’s dining services seems to have been fed by Sodexo’s updated dining options implemented at the start of this semester.

Forget the traditional breakfast, lunch and dinner mealtimes. Today’s on-the-go college students would rather snack, a Y-Pulse consumer study conducted in September 2014 finds.

Noble Hospital is giving its employees a new kind of sugar rush to battle the mid-afternoon doldrums with a snack bar that provides alternatives to soda and candy machines.

As between-meal eating grows increasingly popular, the humble snack has become nearly as important as breakfast, lunch and dinner.

Tiger Dining has introduced a new food truck, Ceci, which excited students across the cultural spectrum when it opened Monday.

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