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grab and go

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Grab-and-go breakfast doubles high school’s participation

 Dec. 02, 2014

A new grab-and-go breakfast option at Bay Path Regional Vocational Technical High School has more than doubled the number of students starting the day with a healthy morning meal.

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How to reach Muslim and Hindu customers

 By Becky Schilling, Kate Parham Kordsmeier, Megan Warmouth and Paul King on Nov. 17, 2014

Meeting the dining demands of a growing and underserved Hindu and Muslim student population.

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Getting it wrong

By Paul King on Nov. 10, 2014

One day in May many years ago, I was one of a group of panelists talking about trends in non-commercial foodservice at the Foodservice Consultants Society International’s annual meeting in Chicago during the National Restaurant Show.

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Food truck replaces dining hall at Ohio U.

Nov. 04, 2014

Ohio University soon will look to get in on that food-on-wheels action in the form of a food truck called the "The Hungry Cat."

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Healthy choice

By Marygrace Taylor on Oct. 23, 2014

Rather than bore students with dry stats on calories and fat, Wesley Delbridge, R.D., food & nutrition director for Phoenix’s Chandler Unified School District, is turning healthy eating into a game.

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Taking pork to the street

By Lindsey Ramsey on Oct. 21, 2014

Pork’s versatility offers operators the chance to have some fun with the protein, especially in trendy street food applications.

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Dartmouth tries to curb dining hall theft

Oct. 20, 2014

Last week, late-night visitors to the Collis Café found the rear entrance to the venue roped off, its glass doors shut — new measures to prevent food theft.

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Need a snack? There’s an app for that

Oct. 20, 2014

If you don’t have change to get a snack out of a vending machine at the University at Buffalo, The State University of New York (SUNY), don’t worry, just download the vending app.

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College adds ice cream truck to fleet

Oct. 17, 2014

Starting this fall, UCR is rolling out the Moo Moo Udderly Twisted truck, which will feature ice cream and other dessert options.

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Blazing the natural trail

By Marygrace Taylor on Oct. 16, 2014

Eight years ago, Rick Hughes, director of food and nutrition services for Colorado Springs School District 11, pulled à la carte snacks out of his elementary schools because he felt that snacking took away from eating healthy, wholesome meals.

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