Continue to Site >>>

news

Operations

Inside the new school lunch

 Oct. 21, 2014

On a typical Thursday, Cole Coffey, a sixth-grader at Schoo Middle School in Lincoln, Nebraska, would face a school lunch menu that reads a little like a Weight-Watchers recipe guide:

Operations

U of Chicago dining halls receive gluten-free certification

 Oct. 20, 2014

After a months-long process of improving options for students who cannot eat gluten, campus dining halls have received gluten-free certification.

Operations

Maryland district bans certain chemicals in foods

Oct. 20, 2014

Montgomery County students will be seeing fewer dyes, artificial sweeteners and other chemical additives in their food after a recent decision by school officials to add to a list of banned ingredients.

Operations

Thanks to Michelle Obama, healthy school lunch startups get a boost

Oct. 20, 2014

It’s been nearly four years since First Lady Michelle Obama sent shockwaves through the education world with the announcement of new school lunch regulations.

Operations

Enterovirus fears cause concern in lunch line

Oct. 20, 2014

With the recent outbreak of Enterovirus D68 cases throughout the nation, some Escambia County parents have expressed concern about the way food service is provided in Escambia County schools.

Operations

Dartmouth tries to curb dining hall theft

Oct. 20, 2014

Last week, late-night visitors to the Collis Café found the rear entrance to the venue roped off, its glass doors shut — new measures to prevent food theft.

Operations

Clark County honored for farm-to-school movement

Oct. 17, 2014

The prestigious award recognizes outstanding leadership in the national Farm to School program, and Clarke County was one of 30 school districts in the state to receive it.

Operations

California district serves up farm-fresh food

Oct. 17, 2014

The Turlock Unified School District has been a leader in ditching bad cafeteria fare in favor of items with less fat and salt and more vitamins and fiber.

Operations

College adds ice cream truck to fleet

Oct. 17, 2014

Starting this fall, UCR is rolling out the Moo Moo Udderly Twisted truck, which will feature ice cream and other dessert options.

Operations

San Diego State dining services gets an upgrade

Oct. 17, 2014

San Diego State Dining Services Director Paul Melchior said the only thing that exists from the old building are steel beams that sit as a base for the building.

  • Page 300