Operations
Hot Doesn't Equal 'Cooked'
Food safety consultant G. Peter Healy urges operators to educate themselves and their employees about the potential dangers of not handling and preparing seafood properly.
Operations
Tips for Proper Refrigeration
Some manufacturers would argue sarcastically that the newest thing to happen to refrigeration would be operators taking the time to use their units properly. Keeping refrigerator units humming isn't difficult; it just takes some extra attention.
High-fat diets are associated with an increased incidence of obesity, heart disease, hypertension, cancer, diabetes and gallbladder disease. So government agencies and health professionals recommend reduced intake of total fat (30% or less of total calories) and saturated fat (10% or less of total calories).