food safety

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Is gluten free good for you?

Walk into a cafeteria, restaurant or food store and it’s clear that gluten free won’t be going away anytime soon.

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Boston TV gives hospital cafeterias low marks

Boston is home to many of the nation’s best hospitals, but the I-Team discovered some of these institutions may not always be as careful with the food they serve as they are with patient care.

An inspection found 30 of 37 food stands at Kauffman Stadium to be in violation of local sanitation codes early this month. The foodservice manager, Aramark, said it was set up by a disgruntled former employee. Both pro teams that play in the stadium came to Aramark’s defense.

I am looking into using more technology. I’m working on doing a continual live feed from the central kitchen.

The Iowa City Community School District is updating its food allergy protocols after staff last month inadvertently served a student with peanut allergies a peanut butter sandwich.

Tanessa has made a difference by being a problem solver, leader and a master at improving employee performance.

Changes are coming to a high school lunch program after hundreds of Farmington students boycotted the food they were being served.

Jeff Denton, director of child nutrition for Ponca City (Okla.) Public Schools has been chosen Golden School Foodservice Director of the Year in the Foodservice Achievement Management Excellence (FAME) awards program.

To celebrate Food Day 2014, 352 hospitals in the U.S. planned to serve at least one meat or poultry item raised without the routine use of antibiotics, according to Health Care Without Harm (HCWH).

With the recent outbreak of Enterovirus D68 cases throughout the nation, some Escambia County parents have expressed concern about the way food service is provided in Escambia County schools.

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