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Cura Hospitality's new salad bar initiative boosts safety and sales

 By Patricia Cobe on Jun. 21, 2023

Allegheny Health Network is launching the program before it rolls out to other Cura-managed hospitals and senior-living communities.

Workforce

CDC traces 40% of foodborne-illness outbreaks to infected employees

 By Peter Romeo on May 30, 2023

This finding is likely to foster efforts to mandate paid sick leave.

Operations

Winning with food allergies as a foodservice operator

Sponsored content from our partner AllerCheck on Oct. 28, 2022

Going away to college is an exciting time for any student, but for those living with a food allergy it can also be intimidating.

Operations

Arkansas warns foodservice operations to watch out for bogus sanitation inspectors

By Peter Romeo on Jul. 15, 2022

The individuals are actually con artists looking to shake down eateries for supposed fines, according to the state's attorney general.

Menu

FDA drafts guidance for evaluating food allergens beyond the Big 9

By Kristina Hurtig on Apr. 20, 2022

The agency, which noted that more than 160 foods are known to cause allergic reactions, is looking to evaluate emerging evidence “in a consistent and transparent manner.”

Operations

New legislation would expand liability protections for food donors

By Benita Gingerella on Dec. 01, 2021

The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donations are made in good faith.

Operations

Onions from Mexico named as source of 37-state salmonella outbreak

By Peter Romeo on Oct. 21, 2021

The whole red, yellow and white onions were distributed to stores and foodservice establishments in the U.S. by ProSource, the CDC said.

Operations

Salmonella outbreak gets worse as the source eludes investigators

By Peter Romeo on Oct. 04, 2021

The infection has now sickened 419 consumers in 35 states.

Operations

Sanitizing smarter: Build trust and reinforce safety with efficient cleaning processes and solutions

Sponsored content from our partner Ecolab on Jan. 28, 2021

As many Americans have begun the process of returning to work and school—or have already done so completely—places like school cafeterias and other non-commercial foodservice facilities have had to rethink their sanitation practices.

Technology & Equipment

Why antimicrobial gloves matter

Sponsored content from our partner DayMark Safety Systems on Oct. 28, 2020

Some kitchens found these methods easier to manage and less costly--but that approach has changed due to the coronavirus pandemic.

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