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Operations

Harvard and dining staff reach tentative agreement

By FSD Staff on Oct. 25, 2016

If the agreement passes, employees could be back in the dining halls as soon as Thursday.

Operations

Mayo Clinic foodservice workers vote to join union

 By FSD Staff on Oct. 21, 2016

Just over 100 employees will join a branch of the Service Employees International Union.

Operations

As strike continues, Harvard adds funds to student meal accounts

By FSD Staff on Oct. 19, 2016

The extra money gives students more flexibility to eat outside of the dining halls.

Operations

Partners for Breakfast in the Classroom gets $7.5M in funding

By FSD Staff on Oct. 07, 2016

The group will award grants to districts in 10 states to help start school breakfast programs.

Operations

College rolls out dining discount to spur meal plan participation

By FSD Staff on Sep. 29, 2016

University of Pennsylvania students can save on meal purchases when using dining dollars.

Operations

Participation lull leads district to raise lunch prices

By FSD Staff on Sep. 21, 2016

Half of the 30-cent increase was enacted to cover the district’s budget.

Operations

‘Lunch shaming’ incident goes viral

By FSD Staff on Sep. 21, 2016

Social media word has spread of a cafeteria worker who says she quit over the school district’s unpaid-balance policy.

Operations

School cafeteria serves up low-cost meals for the community

By FSD Staff on Sep. 16, 2016

Meals will be prepped using the same menu offered to students.

Steal This Idea

Partner with outside districts for grants

Sep. 15, 2016

Muskegon Public Schools has two urban school districts, and partnered with two rural districts to broaden the lives we could affect with our Farm to School grant.

Operations

The ins and outs of forming a purchasing collective

By Dana Moran on Sep. 15, 2016

Purchasing more local, sustainable products is a priority for operators nationwide—but it’s not always feasible. That's where purchasing collectives come in.

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