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College and university

Operations

Loyola Marymount University hosts wellness challenge for students

 By Benita Gingerella on Jan. 22, 2024

The week-long event featured a handful of plant-based recipes for students to try.

Operations

Texas Christian University's Healthy Frogs program is meeting students where they are

By Reyna Estrada on Jan. 22, 2024

Texas Christian University’s nutrition education program has been revamped to provide a holistic approach to health and wellness with the goal of meeting students where they’re at in their nutrition education journey.

Operations

Pennsylvania colleges receive $1M in grant funding to tackle student hunger

By Benita Gingerella on Jan. 12, 2024

Thirty schools in the state will be able to utilize the funds awarded by the Pennsylvania Department of Education to fight food insecurity on campus.

Operations

Chartwells Higher Ed's latest program aims to make freshmen feel welcome on campus

By Benita Gingerella on Jan. 12, 2024

First Year Eats provides freshmen with monthly events centered around making lasting, memorable connections.

Menu

Metz shakes up the menu with new pop-up series

By Benita Gingerella on Jan. 09, 2024

Innovation Table features a new recipe once a month that is not offered on the regular menu cycle.

Sustainability

The University of Nevada at Reno's Desert Farming Initiative is promoting climate smart farming practices

By Reyna Estrada on Dec. 20, 2023

The student-run farm helps promote the university’s sustainability mission through climate smart practices, research opportunities and event support.

Operations

Aramark Collegiate Hospitality's All For You program builds community through food

By Reyna Estrada on Dec. 19, 2023

Aramark’s college sites featured Friendsgiving and Exam Cram events as a part of the new program.

Menu

University of North Texas’ carrot gnocchi takes local procurement to the next level

By Benita Gingerella on Dec. 18, 2023

Locally Sourced: Carrots sourced from the school’s hydroponic freight farm are utilized three different ways in the dish.

Operations

East Mississippi Community College dining team celebrates first generation college students

By Benita Gingerella on Dec. 14, 2023

The Sodexo dining team participated in the school’s First Generation College Students Week last month.

Operations

Belmont University brings local restaurant pop-ups to campus

By Benita Gingerella on Dec. 13, 2023

The pop-ups are part of a new initiative launched by the the school’s foodservice provider, Sodexo.

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