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College and university

Sustainability

Kent State University doubles its plant-based commitment

By Reyna Estrada on Feb. 27, 2024

The university has set a goal to have 30% of its meals be plant-based in both residential and retail operations by 2026.

Menu

Texas Christian University's latest dining pop-up aims to push students out of their comfort zone

 By Benita Gingerella on Feb. 26, 2024

When designing the menu for pasta concept Al Moro, Executive Culinary Director Mike Smith didn’t want to mimic the offerings commonly found at Italian casual dining restaurants.

Operations

Picadeli is bringing affordable, sustainable salad bar options to the on-site foodservice space

By Reyna Estrada on Feb. 21, 2024

Picadeli salad bars are popping up more and more in the on-site foodservice space. Here’s a look at how the salad bars offer sustainable, affordable products with minimal labor.

Operations

Love is in the air at college dining operations

By Reyna Estrada on Feb. 15, 2024

From Valentine’s Day dinners to speed dating events, here’s a look at how college dining operations celebrated Valentine’s Day this year.

Workforce

What student foodservice employees want from their employers

By Reyna Estrada on Feb. 14, 2024

The National Association of College and University Food Services’ College Dining 2030 and Beyond report took a deep dive into what student employees look for from their employers. Here’s some key takeaways.

Workforce

How labor woes may impact the future of college dining

By Reyna Estrada on Feb. 14, 2024

The National Association of College and Universities Foodservices’ 2030 and Beyond report identified labor as a challenge for the industry moving forward. Here’s a look at what else the report revealed as it pertains to labor.

People

Elior North America appoints Travis Young as senior president of education and operations

By Benita Gingerella on Feb. 14, 2024

Young brings 30 years of industry experience to the role.

Operations

New spaces, same craveable taste

Sponsored content from our partner IHOP on Feb. 13, 2024

IHOP is serving more joy to guests in non-traditional places

Operations

What's in store for college dining in 2024

By Reyna Estrada on Feb. 12, 2024

With the spring semester underway, several college dining operations have exciting changes in store for diners. From menu refreshes to renovations and even robot delivery, here’s a look at what’s new in college dining in 2024.

Menu

Metz puts ancient grains on the menu in honor of American Heart Month

By Benita Gingerella on Feb. 07, 2024

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

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