Dining team at University of South Florida highlights global flavors

USF’s Tastes Around the World program showcases a new ingredient or cooking style weekly.

Technology & Equipment

Subway's newest restaurant format is a fridge

The chain will use the high-tech vending machines to sell more sandwiches in places like airports and college campuses.

DoorDash pulled the plug on the robots in August and removed them from the field. Operators say they’ve struggled to find a good replacement.

The meal kits come stocked with a variety of snacks and drinks.

The university collected more than 1,700 pounds of food waste in one week.

Each vertical growing tower can produce as much as 2,000 square feet of outdoor farmland.

University Dining instituted "microshifts" that fit better into student schedules. The result erased staffing shortages.

Since the program’s launch in October, Broncho Bites has recovered 25 pounds of food.

Chef Mason Garcia will be at the school’s Fresh Food Company dining hall where he will serve shrimp and grits.

Students at all of 300 Chartwells campuses will be able to enjoy a Friendsgiving meal and participate in a cooking class.

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